Dinner worth getting dressed up for

Meet the farmers behind our menu

Jan 19, 2026 · Chloe Fischer · 11 min read

Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.

Vegetables, meat and cheese from 12 farms less than an hour away. Plant-based dishes on every menu, cooked with the same care as the rest.

The truffle pasta is the best I have had outside of Italy. We come back every month.

What you will learn

• Local ingredients
• Vegan options
• Online reservations

Choose your time. Pick a date and time that suits you online. Enjoy your meal. Sit back while our team takes care of everything.