Fresh flavours, made every day
We have been feeding this neighbourhood for over a decade, and we still love it.
We have been feeding this neighbourhood for over a decade, and we still love it.
Apr 3, 2026 · Isla Quinn · 6 min read
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Vegetables, meat and cheese from 12 farms less than an hour away. Plant-based dishes on every menu, cooked with the same care as the rest.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Take the taste home. Order your favourite dishes for pickup next time. Tell us the occasion. Birthday, date night or business dinner, we prepare accordingly.
Specials
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Ethan Haddad · Sep 21, 2026
News
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
Liam Whitaker · Jan 20, 2026
Guides
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Diego Lindqvist · Sep 27, 2026