List groups example

01 · Simple with active item

Dine-in
Takeaway
Catering
Private events
Cooking classes

Local ingredients
Vegan options
Online reservations
Chef's specials
Fast delivery

02 · Links with icons and counts

03 · Checklist

Our favourite tips for busy weeksDue Oct 25, 2026A beginner's guide to getting startedDue Dec 14, 2026What is new on our winter menuDue Dec 4, 2026What our guests asked us mostDue Oct 28, 2026

04 · Radio cards

Garden salad$12.00Every detail is handled by people who care about getting it right.

Lemon tiramisu$11.00Our menu changes with the seasons and the best produce from nearby farms.

Espresso martini$12.00We listen first, then build a plan around what you actually need.

05 · Contacts

Kai PatelHR Partner · Copenhagen
Noah OrtegaHR Partner · Vancouver
Ava WhitakerCustomer Success · Lisbon
Mateo VargaHR Partner · Prague

06 · Numbered steps

Dine-in
Friendly people answer your questions quickly, by phone, chat or email.
16 min
Takeaway
Our sommelier has paired each dish with wines from small family vineyards.
7 min
Catering
Cooking classes on Saturday mornings teach you our favourite recipes.
10 min
Private events
Our terrace is open from spring to autumn, with heaters for cooler evenings.
29 min

07 · Horizontal and contextual

1,363Reservations
4,096Orders
7,668Covers
$37.20Average ticket

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08 · List as tabs

Starters Mains Desserts

Starters

Clear prices, honest advice and no surprises along the way. Every dish is cooked to order, so tell us if you would like anything changed.

Mains

We keep things simple, so you can focus on what matters to you. Book a table online in seconds, or call us for groups of eight or more.

Desserts

Friendly people answer your questions quickly, by phone, chat or email. Book a table online in seconds, or call us for groups of eight or more.