Moodboard
Cooked with care, served with a smile
Five things we learned this year
Liam Hughes 278
The small habits that make a big difference
Freya Kowalski 331Every detail is handled by people who care about getting it right.
The story of our wood-fired oven
Lea Sato 238Reservations
2,449
+17.6% this month
Five wines to pair with a summer dinner
Kenji Ortega 79Looking back at a busy season
Bread is baked every morning and pasta is rolled by hand in our kitchen. Our menu changes with the seasons and the best produce from nearby farms. Clear prices, honest advice and no surprises along the way. Cooking classes on Saturday mornings teach you our favourite recipes.
A beginner's guide to getting started
Owen Delgado 381
Five things we learned this year
Maya Varga 80Order for pickup or delivery and enjoy the same dishes at home.
Vegan dishes worth crossing town for
Felix Brennan 103Average ticket
$44.77
+17.2% this month
Our chocolate tart, step by step
Theo Whitaker 391Planning the perfect birthday dinner
We measure success by how many guests come back and tell their friends. Our sommelier has paired each dish with wines from small family vineyards. Private dining rooms seat up to forty guests for birthdays and business dinners. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.