Lyraia — Restaurant & Food
Vegan dishes that are never an afterthought
Private events
Dine-in
Portugal
342 dishes
Vegan, vegetarian and gluten-free dishes are marked on every menu and cooked with the same attention as everything else.
Book a tableWhat you can count on
Every dish cooked to order, allergens marked and your table ready when you arrive.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Local ingredients
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
A closer look at Lyraia
From the dining room to the pickup counter, see how we look after our guests.
of guests would recommend us to a friend
Reservations, orders and covers from the last month, in the dining room and online.
A taste of the evening
Candlelit tables, the terrace in summer and the moments our guests remember.
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
Great vegan options that are not an afterthought. Everything was delicious.
Noah LindqvistBirthday dinner guestOur go-to place for business dinners. The private room is perfect.
Amara MensahCooking class studentThe truffle pasta is the best I have had outside of Italy. We come back every month.
Ivy OkaforWeekend brunch regularWarm welcome, wonderful wine pairings and a dessert we still talk about.
Ethan AlvarezRegular guestThe cooking class was such fun, and I finally make proper fresh pasta at home.
Luna NovakFood bloggerBooked online in seconds and our table was ready the moment we arrived.
Mateo BrennanBusiness dinner hostSet menus
Two to seven courses at a fixed price per person, changed with the seasons.
Lunch set
Colleagues with a weekday lunch hour
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Dinner menu
Couples and friends on a relaxed evening
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
The people behind every plate
Lucas Quinn
Head Chef
Ava Carter
Pastry ChefKai Fischer
Restaurant ManagerOmar Patel
Front of House LeadQuestions we hear at the door
Everything you need to know before you start.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Are children welcome?
Always. We have high chairs and a children's menu.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Today's specials
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.
