Lyraia — Restaurant & Food
Dinner worth getting dressed up for
Dine-in
Wine pairing
Czechia
319 dishes
A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.
Book a table
A closer look at Lyraia
From the dining room to the pickup counter, see how we look after our guests.
of guests would recommend us to a friend
Reservations, orders and covers from the last month, in the dining room and online.
A taste of the evening
Candlelit tables, the terrace in summer and the moments our guests remember.
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
They made my daughter's birthday dinner truly special.
Tariq KowalskiBirthday dinner guestThe truffle pasta is the best I have had outside of Italy. We come back every month.
Lucas DuarteWeekend brunch regularDelivery arrived hot and beautifully packed. Just like eating in.
Ella NovakBusiness dinner hostWarm welcome, wonderful wine pairings and a dessert we still talk about.
Aria PatelCooking class studentBooked online in seconds and our table was ready the moment we arrived.
Lea HaddadFood bloggerOur go-to place for business dinners. The private room is perfect.
Felix LarsenRegular guestSet menus
Two to seven courses at a fixed price per person, changed with the seasons.
Lunch set
Colleagues with a weekday lunch hour
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Dinner menu
Couples and friends on a relaxed evening
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
The people behind every plate
Noah Rossi
Front of House LeadFinn Sato
Restaurant ManagerJonah Larsen
Sommelier
Priya Varga
Head ChefQuestions we hear at the door
Everything you need to know before you start.
Are children welcome?
Always. We have high chairs and a children's menu.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Chef's favourites
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.
