Drinks
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Jul 31, 2026 · 8 min readFeatured
A table for every occasion
Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.
Latest
Tips
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
Jul 16, 2026 · 12 min read
Behind the scenes
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Jun 16, 2026 · 4 min read
News
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
May 16, 2026 · 3 min read
Stories
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Apr 21, 2026 · 12 min read
Behind the scenes
How we make our sourdough every morning
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
Apr 19, 2026 · 9 min readA closer look
A closer look at Lyraia
From the dining room to the pickup counter, see how we look after our guests.
4.8 / 5Vegan options
4.6 / 5Local ingredients
4.7 / 5Kid friendly
4.6 / 5Fast delivery
99%
of guests would recommend us to a friend
Reservations, orders and covers from the last month, in the dining room and online.
120kplates served each year
15 minfor takeaway orders
40seats in the private room
12local farms we work with
Our kitchen
A taste of the evening
Candlelit tables, the terrace in summer and the moments our guests remember.
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
They made my daughter's birthday dinner truly special.
Arjun QuinnWeekend brunch regularWarm welcome, wonderful wine pairings and a dessert we still talk about.
Ravi CarterFood bloggerThe cooking class was such fun, and I finally make proper fresh pasta at home.
Mason AshfordCooking class studentThe truffle pasta is the best I have had outside of Italy. We come back every month.
Kai AlvarezBirthday dinner guestGreat vegan options that are not an afterthought. Everything was delicious.
Theo LindqvistRegular guestDelivery arrived hot and beautifully packed. Just like eating in.
Sofia FischerBusiness dinner hostPlans
Set menus
Two to seven courses at a fixed price per person, changed with the seasons.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
The kitchen team
Join the team The people behind every plate
Freya Silva
Head ChefHana Harlow
Sous Chef
Omar Okafor
Restaurant Manager
Zoe Tanaka
SommelierFAQ
Questions we hear at the door
Everything you need to know before you start.
Are children welcome?
Always. We have high chairs and a children's menu.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Still have questions?Our team is happy to help.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
On the menu
Full menu From our kitchen
Takeaway
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.
