Pasta rolled by hand each morning
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
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Learn our recipes on Saturday mornings
Cooking classes for twelve, where our chefs teach three dishes and you sit down to eat everything you made.
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Come hungry, leave happy
Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.
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The neighbourhood kitchen everyone loves
Eleven years on the same corner, the same head chef, and regulars who still order the truffle pasta every visit.
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A closer look at Lyraia
From the dining room to the pickup counter, see how we look after our guests.
of guests would recommend us to a friend
Reservations, orders and covers from the last month, in the dining room and online.
A taste of the evening
Candlelit tables, the terrace in summer and the moments our guests remember.
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Elena SatoBirthday dinner guestBooked online in seconds and our table was ready the moment we arrived.
Felix QuinnBusiness dinner hostWarm welcome, wonderful wine pairings and a dessert we still talk about.
Ruby DelgadoFood bloggerBooked online in seconds and our table was ready the moment we arrived.
Priya RossiCooking class studentOur go-to place for business dinners. The private room is perfect.
Jonah KimWeekend brunch regularWarm welcome, wonderful wine pairings and a dessert we still talk about.
Leo CarterRegular guestSet menus
Two to seven courses at a fixed price per person, changed with the seasons.
Lunch set
Colleagues with a weekday lunch hour
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Dinner menu
Couples and friends on a relaxed evening
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
The people behind every plate
Owen Larsen
Pastry Chef
Freya Kowalski
Restaurant ManagerArjun Haddad
Sous ChefTariq Duarte
Front of House LeadQuestions we hear at the door
Everything you need to know before you start.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Are children welcome?
Always. We have high chairs and a children's menu.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Chef's favourites
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.