Lyraia — Restaurant & Food
Vegan dishes that are never an afterthought
Takeaway
Catering
Singapore
110 dishes
Vegan, vegetarian and gluten-free dishes are marked on every menu and cooked with the same attention as everything else.
Book a tableAn evening with us
Walk through a visit, from the welcome at the door to dessert on the terrace.
of guests would recommend us to a friend
Tables booked, plates served and the average bill, counted every month.
From our kitchen to your table
A look at the pass, the oven and the plates as they leave the kitchen.
Kind words from our tables
Guests share the dishes and evenings they still talk about.
Booked online in seconds and our table was ready the moment we arrived.
Ruby OrtegaCooking class studentDelivery arrived hot and beautifully packed. Just like eating in.
Priya NguyenFood bloggerThe cooking class was such fun, and I finally make proper fresh pasta at home.
Felix PatelBusiness dinner hostGreat vegan options that are not an afterthought. Everything was delicious.
Theo MorganBirthday dinner guestThey made my daughter's birthday dinner truly special.
Diego RossiWeekend brunch regularOur go-to place for business dinners. The private room is perfect.
Lea SilvaRegular guestTasting menus
Choose how many courses you would like, and let the kitchen do the rest.
Lunch set
Colleagues with a weekday lunch hour
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Dinner menu
Couples and friends on a relaxed evening
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Meet the kitchen team
Jonah Delgado
Restaurant Manager
Nora Kim
Sous Chef
Ivy Moreau
Front of House Lead
Nora Hughes
Pastry ChefBefore you visit
Everything you need to know before you start.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Are children welcome?
Always. We have high chairs and a children's menu.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Today's specials
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
