Cover story
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
By Ravi Fischer · Mar 17, 2026
Stories
Meet the farmers behind our menu
Desserts
Our chocolate tart, step by step
More stories
Drinks
Diego OkaforSep 22, 2026
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Diego OkaforSep 22, 2026
Behind the scenes
Mia SilvaJul 12, 2026
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Mia SilvaJul 12, 2026
Tips
Maya NovakMay 19, 2026
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
Maya NovakMay 19, 2026
Behind the scenes
Lea NguyenApr 15, 2026
How we make our sourdough every morning
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
Lea NguyenApr 15, 2026A closer look
An evening with us
Walk through a visit, from the welcome at the door to dessert on the terrace.
4.6 / 5Kid friendly
4.8 / 5Chef's specials
4.7 / 5Local ingredients
4.8 / 5Online reservations
99%
of guests would recommend us to a friend
Tables booked, plates served and the average bill, counted every month.
120kplates served each year
11years in the neighbourhood
12local farms we work with
15 minfor takeaway orders
Our kitchen
From our kitchen to your table
A look at the pass, the oven and the plates as they leave the kitchen.
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
Delivery arrived hot and beautifully packed. Just like eating in.
Nadia KimCooking class studentGreat vegan options that are not an afterthought. Everything was delicious.
Nora WhitakerFood bloggerOur go-to place for business dinners. The private room is perfect.
Theo MoreauBirthday dinner guestThey made my daughter's birthday dinner truly special.
Chloe SilvaBusiness dinner hostThe truffle pasta is the best I have had outside of Italy. We come back every month.
Aria RossiWeekend brunch regularDelivery arrived hot and beautifully packed. Just like eating in.
Zoe IbrahimRegular guestPlans
Tasting menus
Choose how many courses you would like, and let the kitchen do the rest.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
The kitchen team
Join the team Meet the kitchen team
Ella Morgan
SommelierHana Delgado
Sous ChefFinn Harlow
Head ChefLiam Morgan
SommelierFAQ
Before you visit
Everything you need to know before you start.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Are children welcome?
Always. We have high chairs and a children's menu.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Still have questions?Our team is happy to help.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
On the menu
Full menu From our kitchen
Private events
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
