Lyraia — Restaurant & Food
A table for every occasion
Cooking classes
Takeaway
Japan
154 dishes
Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.
Book a table
An evening with us
Walk through a visit, from the welcome at the door to dessert on the terrace.
of guests would recommend us to a friend
Tables booked, plates served and the average bill, counted every month.
From our kitchen to your table
A look at the pass, the oven and the plates as they leave the kitchen.
Kind words from our tables
Guests share the dishes and evenings they still talk about.
Great vegan options that are not an afterthought. Everything was delicious.
Mateo SatoBirthday dinner guestThey made my daughter's birthday dinner truly special.
Ruby HarlowFood bloggerThe truffle pasta is the best I have had outside of Italy. We come back every month.
Mia NguyenBusiness dinner hostThe cooking class was such fun, and I finally make proper fresh pasta at home.
Luna KowalskiCooking class studentDelivery arrived hot and beautifully packed. Just like eating in.
Isla AshfordWeekend brunch regularThey made my daughter's birthday dinner truly special.
Ethan HughesRegular guestTasting menus
Choose how many courses you would like, and let the kitchen do the rest.
Lunch set
Colleagues with a weekday lunch hour
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Dinner menu
Couples and friends on a relaxed evening
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Meet the kitchen team
Samir Ortega
Front of House Lead
Chloe Haddad
Pastry ChefMason Tanaka
Restaurant ManagerKenji Duarte
Sous ChefBefore you visit
Everything you need to know before you start.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Are children welcome?
Always. We have high chairs and a children's menu.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Chef's favourites
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.