Specials
Chloe HarlowJul 29, 2026
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Chloe HarlowJul 29, 2026Lyraia — Restaurant & Food
The neighbourhood kitchen everyone loves
ServicesCooking classes
Catering
Dine-in
Catering
Dine-in
Based inPorto
Portugal
Portugal
Since2010
161 dishes
161 dishes
Eleven years on the same corner, the same head chef, and regulars who still order the truffle pasta every visit.
Book a tableLearn our recipes on Saturday mornings
Cooking classes for twelve, where our chefs teach three dishes and you sit down to eat everything you made.
Open the dashboardReservations
1,208
4.8%Orders
3,396
3.8%Covers
6,420
0.8%Average ticket
$34.00
12.0%
Stories
Ravi DuarteJul 26, 2026
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Ravi DuarteJul 26, 2026
Behind the scenes
Luna QuinnJul 2, 2026
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Luna QuinnJul 2, 2026A closer look
A closer look at Lyraia
From the dining room to the pickup counter, see how we look after our guests.
4.8 / 5Local ingredients
4.6 / 5Chef's specials
4.6 / 5Online reservations
4.9 / 5Fast delivery
92%
of guests would recommend us to a friend
Reservations, orders and covers from the last month, in the dining room and online.
12local farms we work with
4.8/5from 3,400 reviews
12local farms we work with
40seats in the private room
Our kitchen
A taste of the evening
Candlelit tables, the terrace in summer and the moments our guests remember.
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
They made my daughter's birthday dinner truly special.
Nora MensahRegular guestWarm welcome, wonderful wine pairings and a dessert we still talk about.
Amara AlvarezCooking class studentGreat vegan options that are not an afterthought. Everything was delicious.
Diego LindqvistWeekend brunch regularThe cooking class was such fun, and I finally make proper fresh pasta at home.
Freya BrennanBusiness dinner hostDelivery arrived hot and beautifully packed. Just like eating in.
Hana KimBirthday dinner guestBooked online in seconds and our table was ready the moment we arrived.
Owen TanakaFood bloggerPlans
Set menus
Two to seven courses at a fixed price per person, changed with the seasons.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
The kitchen team
Join the team The people behind every plate
Nadia Okafor
Restaurant ManagerLeo Patel
Front of House LeadFinn Sato
Pastry Chef
Kai Larsen
Head ChefFAQ
Questions we hear at the door
Everything you need to know before you start.
Are children welcome?
Always. We have high chairs and a children's menu.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Still have questions?Our team is happy to help.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
On the menu
Full menu Chef's favourites
Dine-in
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.
