Guides
Ella DuarteJun 25, 2026
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Ella DuarteJun 25, 2026Lyraia — Restaurant & Food
Pasta rolled by hand each morning
ServicesTakeaway
Dine-in
Catering
Dine-in
Catering
Based inAustin
United States
United States
Since2018
141 dishes
141 dishes
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
Book a tableA closer look
An evening with us
Walk through a visit, from the welcome at the door to dessert on the terrace.
4.6 / 5Kid friendly
4.6 / 5Local ingredients
4.7 / 5Chef's specials
4.9 / 5Fast delivery
95%
of guests would recommend us to a friend
Tables booked, plates served and the average bill, counted every month.
11years in the neighbourhood
120kplates served each year
15 minfor takeaway orders
4.8/5from 3,400 reviews
Our kitchen
From our kitchen to your table
A look at the pass, the oven and the plates as they leave the kitchen.
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Aria RossiWeekend brunch regularDelivery arrived hot and beautifully packed. Just like eating in.
Ava VargaBirthday dinner guestBooked online in seconds and our table was ready the moment we arrived.
Samir TanakaFood bloggerGreat vegan options that are not an afterthought. Everything was delicious.
Mia HughesRegular guestWarm welcome, wonderful wine pairings and a dessert we still talk about.
Arjun AshfordBusiness dinner hostOur go-to place for business dinners. The private room is perfect.
Maya KowalskiCooking class studentPlans
Tasting menus
Choose how many courses you would like, and let the kitchen do the rest.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Journal
From our kitchen journal
Recipes, farm visits and the stories behind our seasonal menus.
MainsNoah NovakMay 21, 2026
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Noah NovakMay 21, 2026
DessertsKenji MoreauMay 14, 2026
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Kenji MoreauMay 14, 2026
SpecialsTariq HaddadMar 27, 2026
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Tariq HaddadMar 27, 2026The kitchen team
Join the team Meet the kitchen team
Mateo Fischer
SommelierEthan Mensah
Sous ChefLucas Okafor
Front of House LeadHana Larsen
Restaurant ManagerFAQ
Before you visit
Everything you need to know before you start.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Are children welcome?
Always. We have high chairs and a children's menu.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Still have questions?Our team is happy to help.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
On the menu
Full menu From our kitchen
Cooking classes
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
