Lyraia — Restaurant & Food
Vegan, vegetarian and gluten-free dishes are marked on every menu and cooked with the same attention as everything else.
Book a tableOrecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
New dishes every week, inspired by what the morning market has to offer.
High chairs, crayons and a children's menu with smaller portions.
“Great vegan options that are not an afterthought. Everything was delicious.”
Book a table in seconds and get a text reminder on the day.
Four steps from reserving online to taking your favourites home.
Pick a date and time that suits you online.
Birthday, date night or business dinner, we prepare accordingly.
Sit back while our team takes care of everything.
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Walk through a visit, from the welcome at the door to dessert on the terrace.
Tables booked, plates served and the average bill, counted every month.
A look at the pass, the oven and the plates as they leave the kitchen.
Guests share the dishes and evenings they still talk about.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Nadia VargaFood bloggerThe cooking class was such fun, and I finally make proper fresh pasta at home.
Ava CarterRegular guestDelivery arrived hot and beautifully packed. Just like eating in.
Ruby DuarteBusiness dinner hostThey made my daughter's birthday dinner truly special.
Mia MorganWeekend brunch regularBooked online in seconds and our table was ready the moment we arrived.
Ethan DelgadoCooking class studentWarm welcome, wonderful wine pairings and a dessert we still talk about.
Nadia HughesBirthday dinner guestChoose how many courses you would like, and let the kitchen do the rest.
Colleagues with a weekday lunch hour
Couples and friends on a relaxed evening
Birthdays, anniversaries and curious food lovers
Everything you need to know before you start.
Yes, we deliver within five kilometres, and pickup is available every day.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Always. We have high chairs and a children's menu.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Yes, gift cards are available online and at the restaurant.
Groups of up to forty can book our private dining room. Call us to plan the menu.
New menus, cooking class dates and wine evenings, once a month.
A few tables are still free this week. Book yours in seconds.
