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Vegan options

Your favourites, delivered hot

Order online for pickup in 15 minutes, or delivery within five kilometres, packed to arrive as good as in the dining room.

  • Vegan options
  • Chef's specials
  • Fast delivery
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A closer look

A closer look at Lyraia

From the dining room to the pickup counter, see how we look after our guests.

Online reservations
4.7 / 5Online reservations
Fast delivery
4.8 / 5Fast delivery
Vegan options
4.6 / 5Vegan options
Chef's specials
4.6 / 5Chef's specials
96%

of guests would recommend us to a friend

Reservations, orders and covers from the last month, in the dining room and online.

15 minfor takeaway orders
11years in the neighbourhood
120kplates served each year
4.8/5from 3,400 reviews
Our kitchen

A taste of the evening

Candlelit tables, the terrace in summer and the moments our guests remember.

Guest reviews

What our guests say

Reviews from regulars, birthday tables and first-time visitors.

★★★★★
They made my daughter's birthday dinner truly special.
Sofia BrennanRegular guest
★★★★★
The cooking class was such fun, and I finally make proper fresh pasta at home.
Isla LindqvistFood blogger
★★★★★
The truffle pasta is the best I have had outside of Italy. We come back every month.
Freya HarlowWeekend brunch regular
★★★★★
Warm welcome, wonderful wine pairings and a dessert we still talk about.
Liam QuinnBusiness dinner host
★★★★★
The truffle pasta is the best I have had outside of Italy. We come back every month.
Amara CarterCooking class student
★★★★★
Our go-to place for business dinners. The private room is perfect.
Mason WhitakerBirthday dinner guest
Plans

Set menus

Two to seven courses at a fixed price per person, changed with the seasons.

Lunch set

Colleagues with a weekday lunch hour

$28 / person
  • Bread baked this morning
  • Seasonal starter and main
  • Still or sparkling water
Choose Lunch set

Chef's tasting

Birthdays, anniversaries and curious food lovers

$110 / person
  • Bread baked this morning
  • Seasonal starter and main
  • Still or sparkling water
  • Dessert from our pastry chef
  • Coffee or tea to finish
  • Amuse-bouche and petits fours
  • Wine pairing for every course
Choose Chef's tasting
The kitchen team

The people behind every plate

Join the team
Elena Ibrahim

Elena Ibrahim

Pastry Chef
Ivy Alvarez

Ivy Alvarez

Head Chef
Omar Sato

Omar Sato

Front of House Lead
Zoe Varga

Zoe Varga

Sommelier
FAQ

Questions we hear at the door

Everything you need to know before you start.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Are children welcome?

Always. We have high chairs and a children's menu.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Still have questions?Our team is happy to help.
Get in touch

News from our kitchen

New menus, cooking class dates and wine evenings, once a month.

On the menu

Chef's favourites

Full menu
Wood-fired pizzaPopular
Mains★ 5.0

Wood-fired pizza

$17.00
Garden salad
Starters★ 4.1

Garden salad

$12.00
Grilled salmonNew
Mains★ 4.0

Grilled salmon

$28.00
Slow-cooked lamb
Specials★ 4.3

Slow-cooked lamb

$35.00
Private events

Hungry? We are ready for you

Book a table, or order for pickup in fifteen minutes.