Mason MoreauCustomer Success · 2 min ago
How we make our sourdough every morning
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
388 52 Share
Lyraia — Restaurant & Food
A table for every occasion
ServicesPrivate events
Catering
Cooking classes
Catering
Cooking classes
Based inValencia
Spain
Spain
Since2007
277 dishes
277 dishes
Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.
Book a table
Theo WhitakerArt Director · just now
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
19 4 Share
Ravi NguyenProduct Designer · 51 min ago
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
55 43 Share
Lucas DelgadoQA Engineer · 23 hours ago
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
141 35 Share
A closer look
An evening with us
Walk through a visit, from the welcome at the door to dessert on the terrace.
4.9 / 5Local ingredients
4.9 / 5Chef's specials
4.6 / 5Online reservations
4.6 / 5Fast delivery
97%
of guests would recommend us to a friend
Tables booked, plates served and the average bill, counted every month.
120kplates served each year
40seats in the private room
11years in the neighbourhood
15 minfor takeaway orders
Our kitchen
From our kitchen to your table
A look at the pass, the oven and the plates as they leave the kitchen.
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Liam FischerRegular guestThe cooking class was such fun, and I finally make proper fresh pasta at home.
Samir OrtegaFood bloggerWarm welcome, wonderful wine pairings and a dessert we still talk about.
Mateo HughesCooking class studentBooked online in seconds and our table was ready the moment we arrived.
Maya SilvaWeekend brunch regularDelivery arrived hot and beautifully packed. Just like eating in.
Ruby IbrahimBirthday dinner guestOur go-to place for business dinners. The private room is perfect.
Arjun AshfordBusiness dinner hostPlans
Tasting menus
Choose how many courses you would like, and let the kitchen do the rest.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
The kitchen team
Join the team Meet the kitchen team
Kenji Morgan
Pastry ChefIsla Kowalski
Sommelier
Owen Novak
Head ChefKai Haddad
Sous ChefFAQ
Before you visit
Everything you need to know before you start.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Are children welcome?
Always. We have high chairs and a children's menu.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Still have questions?Our team is happy to help.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
On the menu
Full menu Today's specials
Wine pairing
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
