Desserts
Lea RossiJun 14, 2026
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Lea RossiJun 14, 2026Lyraia — Restaurant & Food
Wood-fired, slow-cooked, unforgettable
ServicesWine pairing
Takeaway
Private events
Takeaway
Private events
Based inBarcelona
Spain
Spain
Since2017
382 dishes
382 dishes
Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.
Book a tableA closer look
A closer look at Lyraia
From the dining room to the pickup counter, see how we look after our guests.
4.7 / 5Vegan options
4.9 / 5Chef's specials
4.6 / 5Local ingredients
4.6 / 5Fast delivery
95%
of guests would recommend us to a friend
Reservations, orders and covers from the last month, in the dining room and online.
40seats in the private room
120kplates served each year
15 minfor takeaway orders
4.8/5from 3,400 reviews
Our kitchen
A taste of the evening
Candlelit tables, the terrace in summer and the moments our guests remember.
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Ivy OkaforBusiness dinner hostOur go-to place for business dinners. The private room is perfect.
Ava FischerWeekend brunch regularThe cooking class was such fun, and I finally make proper fresh pasta at home.
Elena SilvaCooking class studentOur go-to place for business dinners. The private room is perfect.
Tariq MoreauFood bloggerThey made my daughter's birthday dinner truly special.
Omar SatoRegular guestGreat vegan options that are not an afterthought. Everything was delicious.
Zoe AshfordBirthday dinner guestPlans
Set menus
Two to seven courses at a fixed price per person, changed with the seasons.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Journal
Notes from the pass
Our chefs and sommelier share what is cooking and what is worth pouring.
Drinks
Jonah PatelJun 2, 2026
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Jonah PatelJun 2, 2026
Tips
Chloe LarsenMay 20, 2026
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
Chloe LarsenMay 20, 2026
DrinksMia CarterMay 15, 2026
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Mia CarterMay 15, 2026The kitchen team
Join the team The people behind every plate
Leo Tanaka
Sommelier
Sofia Alvarez
Sous ChefPriya Mensah
Restaurant ManagerFelix Harlow
Front of House LeadFAQ
Questions we hear at the door
Everything you need to know before you start.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Are children welcome?
Always. We have high chairs and a children's menu.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Still have questions?Our team is happy to help.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
On the menu
Full menu Chef's favourites
Takeaway
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.
