Lyraia — Restaurant & Food
Seasonal menus from local farms
Catering
Private events
Canada
131 dishes
Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.
Book a tableThe neighbourhood kitchen everyone loves
Eleven years on the same corner, the same head chef, and regulars who still order the truffle pasta every visit.
- Local ingredients
- Fast delivery
- Online reservations
Come hungry, leave happy
Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.
- Fast delivery
- Chef's specials
- Kid friendly
Pasta rolled by hand each morning
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
- Local ingredients
- Fast delivery
- Chef's specials
An evening with us
Walk through a visit, from the welcome at the door to dessert on the terrace.
of guests would recommend us to a friend
Tables booked, plates served and the average bill, counted every month.
From our kitchen to your table
A look at the pass, the oven and the plates as they leave the kitchen.
Kind words from our tables
Guests share the dishes and evenings they still talk about.
Booked online in seconds and our table was ready the moment we arrived.
Owen MorganRegular guestOur go-to place for business dinners. The private room is perfect.
Ava WhitakerBirthday dinner guestBooked online in seconds and our table was ready the moment we arrived.
Diego NguyenBusiness dinner hostThe cooking class was such fun, and I finally make proper fresh pasta at home.
Maya VargaFood bloggerGreat vegan options that are not an afterthought. Everything was delicious.
Elena MensahCooking class studentWarm welcome, wonderful wine pairings and a dessert we still talk about.
Kenji IbrahimWeekend brunch regularTasting menus
Choose how many courses you would like, and let the kitchen do the rest.
Lunch set
Colleagues with a weekday lunch hour
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Dinner menu
Couples and friends on a relaxed evening
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Meet the kitchen team
Liam Delgado
Pastry Chef
Leo Ortega
Sous Chef
Nadia Kim
Sommelier
Amara Brennan
Head ChefBefore you visit
Everything you need to know before you start.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Are children welcome?
Always. We have high chairs and a children's menu.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Today's specials
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
