We now serve 753.0k guests
Order for pickup or delivery and enjoy the same dishes at home. Cooking classes on Saturday mornings teach you our favourite recipes.
Lyraia · Annual report
2025, in numbers
Private dining rooms seat up to forty guests for birthdays and business dinners. We have been feeding this neighbourhood for over a decade, and we still love it.
753.0kguests served
+59%growth on last year
364team members
8.6satisfaction out of 10
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Every quarter beat the one before
Our terrace is open from spring to autumn, with heaters for cooler evenings. We listen first, then build a plan around what you actually need.
Our reach grew to new cities
We measure success by how many guests come back and tell their friends. Order for pickup or delivery and enjoy the same dishes at home.
Where the growth came from
Children are always welcome, with a menu made just for them. Every detail is handled by people who care about getting it right.
Promises made, promises kept
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Book a table online in seconds, or call us for groups of eight or more.
Chapter 1 of 5 · Reach
753.0k
Guests trusted us this year
+59% year on yearChapter 2 of 5 · Orders
Chapter 3 of 5 · Locations
6 new cities, 17 in total
Chapter 4 of 5 · Mix
- Starters21%
- Mains20%
- Desserts17%
- Drinks18%
- Specials24%
Chapter 5 of 5 · Goals
- Local ingredientsAchieved
- Vegan options96%
- Online reservations97%
- Dine-in for everyoneCarried to 2026
A note from our CEO
Our sommelier has paired each dish with wines from small family vineyards. Start in minutes and get help from a real person whenever you need it.
Diego AshfordChief Executive, Lyraia
Looking ahead to 2026
Catering
Bread is baked every morning and pasta is rolled by hand in our kitchen.
Private events
Every dish is cooked to order, so tell us if you would like anything changed.
Cooking classes
Private dining rooms seat up to forty guests for birthdays and business dinners.