Lyraia
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The Vela app for food lovers

Dinner worth getting dressed up for

Our team has done this many times, so you never have to guess. We listen first, then build a plan around what you actually need.

Cooking classesConfirmed 24 min ago
4.5 rating54.3k reviews
Downloads
488.0k
Orders
2,075
Countries
46
Start free today
Why people switch

Everything in one pocket-sized release

Every detail is handled by people who care about getting it right.

Online reservations
Cooking classesDone
Private eventsToday 09:45
CateringLater
01

Online reservations

Thousands of guests already trust us, and we work hard to keep it that way.

  • Book a table online in seconds, or call us for groups of eight or more.
  • Children are always welcome, with a menu made just for them.
  • Every dish is cooked to order, so tell us if you would like anything changed.
Learn more
Orders
5,095
Last 8 weeks
02

Local ingredients

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

  • Private dining rooms seat up to forty guests for birthdays and business dinners.
  • Clear prices, honest advice and no surprises along the way.
  • Our sommelier has paired each dish with wines from small family vineyards.
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Chef's specials
Wine pairingDone
Dine-inToday 15:15
Private eventsLater
03

Chef's specials

We measure success by how many guests come back and tell their friends.

  • We listen first, then build a plan around what you actually need.
  • Cooking classes on Saturday mornings teach you our favourite recipes.
  • Children are always welcome, with a menu made just for them.
Learn more
Average ticket
$37.93
Last 8 weeks
04

Kid friendly

Bread is baked every morning and pasta is rolled by hand in our kitchen.

  • Our terrace is open from spring to autumn, with heaters for cooler evenings.
  • Start in minutes and get help from a real person whenever you need it.
  • Every detail is handled by people who care about getting it right.
Learn more

Thousands of guests already trust us, and we work hard to keep it that way.

Amara FischerProduct Designer, Seoul

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Nora VargaProduct Designer, Kyoto

Every dish is cooked to order, so tell us if you would like anything changed.

Jonah MensahMarketing Lead, Montreal

Ready when you are.

Book a table online in seconds, or call us for groups of eight or more.

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