Dine-in
We have been feeding this neighbourhood for over a decade, and we still love it.
Learn moreRestaurant & Food
Seasonal menus from local farms
Our menu changes with the seasons and the best produce from nearby farms. Friendly people answer your questions quickly, by phone, chat or email.
29 years in business 47 countries 12 awards
+6.6%Reservations this year
What we do
Services for food lovers
Takeaway
We keep things simple, so you can focus on what matters to you.
Learn moreCatering
Every detail is handled by people who care about getting it right.
Learn morePrivate events
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
Learn moreCooking classes
We have been feeding this neighbourhood for over a decade, and we still love it.
Learn moreWine pairing
Cooking classes on Saturday mornings teach you our favourite recipes.
Learn more6.7kguests
99%would recommend us
1.1kpeople on our team
21offices worldwide
Newsroom
Latest news
StartersJul 17, 2026
The story of our wood-fired oven
Thousands of guests already trust us, and we work hard to keep it that way. We listen first, then build a plan around what you actually need.
- 6OctMains
Five wines to pair with a summer dinner
Private dining rooms seat up to forty guests for birthdays and business dinners.
- 17SepDesserts
A beginner's guide to getting started
Friendly people answer your questions quickly, by phone, chat or email.
- 2SepDrinks
Vegan dishes worth crossing town for
Our terrace is open from spring to autumn, with heaters for cooler evenings.
- 8SepSpecials
The small habits that make a big difference
Book a table online in seconds, or call us for groups of eight or more.
Events
Restaurant & Food Summit 2027
Bread is baked every morning and pasta is rolled by hand in our kitchen.
Dec 16, 2026 · Oslo
Save your seat