Mains · Exclusive
Fresh flavours, made every day
Every dish is cooked to order, so tell us if you would like anything changed. Bread is baked every morning and pasta is rolled by hand in our kitchen.
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Five things we learned this year
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
Vegan dishes worth crossing town for
Clear prices, honest advice and no surprises along the way.
Our chef's guide to seasonal autumn produce
Cooking classes on Saturday mornings teach you our favourite recipes.
The story of our wood-fired oven
Our terrace is open from spring to autumn, with heaters for cooler evenings.
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How we make our sourdough every morning
Children are always welcome, with a menu made just for them.
Our favourite tips for busy weeks
We listen first, then build a plan around what you actually need.
Planning the perfect birthday dinner
Book a table online in seconds, or call us for groups of eight or more.
The small habits that make a big difference
Private dining rooms seat up to forty guests for birthdays and business dinners.
DessertsMore
What is new on our winter menu
We measure success by how many guests come back and tell their friends.
Looking back at a busy season
Order for pickup or delivery and enjoy the same dishes at home.
How to choose the right dish
Start in minutes and get help from a real person whenever you need it.
What our guests asked us most
Thousands of guests already trust us, and we work hard to keep it that way.
Opinion
More news
Desserts
A beginner's guide to getting started
Every detail is handled by people who care about getting it right.
Desserts
Our chef's guide to seasonal autumn produce
Our sommelier has paired each dish with wines from small family vineyards.
Starters
Three pasta shapes to make at home
We listen first, then build a plan around what you actually need.
Mains
Five wines to pair with a summer dinner
We keep things simple, so you can focus on what matters to you.
Starters
Five things we learned this year
Order for pickup or delivery and enjoy the same dishes at home.
Mains
Vegan dishes worth crossing town for
We have been feeding this neighbourhood for over a decade, and we still love it.