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Our terrace is open from spring to autumn, with heaters for cooler evenings.

Order for pickup or delivery and enjoy the same dishes at home.

Every detail is handled by people who care about getting it right.

Our sommelier has paired each dish with wines from small family vineyards.

We measure success by how many guests come back and tell their friends.

Every dish is cooked to order, so tell us if you would like anything changed.

Friendly people answer your questions quickly, by phone, chat or email.

Bread is baked every morning and pasta is rolled by hand in our kitchen.

Our menu changes with the seasons and the best produce from nearby farms.

We have been feeding this neighbourhood for over a decade, and we still love it.