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Scrollspy

Scrollspy watches a scrolling area and highlights the menu link of the section currently in view. Every example below uses a fixed-height scrollable box with data-ui-spy, a target nav and tabindex for keyboard users; scroll inside the boxes to see the navigation follow.

1In a navbar

Scroll the box: the navbar pill for the visible section becomes active.

Intro

Start in minutes and get help from a real person whenever you need it. Book a table online in seconds, or call us for groups of eight or more. Thousands of guests already trust us, and we work hard to keep it that way.

Clear prices, honest advice and no surprises along the way. Our sommelier has paired each dish with wines from small family vineyards. We listen first, then build a plan around what you actually need.

Details

Bread is baked every morning and pasta is rolled by hand in our kitchen. Our team has done this many times, so you never have to guess. We keep things simple, so you can focus on what matters to you.

Friendly people answer your questions quickly, by phone, chat or email. Our terrace is open from spring to autumn, with heaters for cooler evenings. Cooking classes on Saturday mornings teach you our favourite recipes. We have been feeding this neighbourhood for over a decade, and we still love it.

Pricing

Children are always welcome, with a menu made just for them. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Our menu changes with the seasons and the best produce from nearby farms.

We measure success by how many guests come back and tell their friends. Every detail is handled by people who care about getting it right. Order for pickup or delivery and enjoy the same dishes at home.

2Horizontal pills

A row of pills above the box tracks the four steps.

Step one

Every dish is cooked to order, so tell us if you would like anything changed. Private dining rooms seat up to forty guests for birthdays and business dinners. Clear prices, honest advice and no surprises along the way.

Step two

We keep things simple, so you can focus on what matters to you. Bread is baked every morning and pasta is rolled by hand in our kitchen. Every detail is handled by people who care about getting it right. Every dish is cooked to order, so tell us if you would like anything changed.

Step three

Our menu changes with the seasons and the best produce from nearby farms. Cooking classes on Saturday mornings teach you our favourite recipes. Book a table online in seconds, or call us for groups of eight or more. We listen first, then build a plan around what you actually need.

Step four

Start in minutes and get help from a real person whenever you need it. Order for pickup or delivery and enjoy the same dishes at home. Our terrace is open from spring to autumn, with heaters for cooler evenings. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

3Vertical pills

A column of pills beside the content; on phones the menu sits above.

Takeaway

Friendly people answer your questions quickly, by phone, chat or email. We measure success by how many guests come back and tell their friends. Our team has done this many times, so you never have to guess. We have been feeding this neighbourhood for over a decade, and we still love it.

Wine pairing

Private dining rooms seat up to forty guests for birthdays and business dinners. Thousands of guests already trust us, and we work hard to keep it that way. Our sommelier has paired each dish with wines from small family vineyards.

Catering

Children are always welcome, with a menu made just for them. Bread is baked every morning and pasta is rolled by hand in our kitchen. Order for pickup or delivery and enjoy the same dishes at home. We measure success by how many guests come back and tell their friends.

Questions

Private dining rooms seat up to forty guests for birthdays and business dinners. Friendly people answer your questions quickly, by phone, chat or email. Children are always welcome, with a menu made just for them.

4Nested navigation

Sub-items are indented under their parent and both highlight while you scroll.

Getting started

Start in minutes and get help from a real person whenever you need it. Book a table online in seconds, or call us for groups of eight or more. Clear prices, honest advice and no surprises along the way.

Install

Every dish is cooked to order, so tell us if you would like anything changed. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We keep things simple, so you can focus on what matters to you.

Configure

We have been feeding this neighbourhood for over a decade, and we still love it. We listen first, then build a plan around what you actually need. Cooking classes on Saturday mornings teach you our favourite recipes. Our terrace is open from spring to autumn, with heaters for cooler evenings.

Usage

Our menu changes with the seasons and the best produce from nearby farms. Thousands of guests already trust us, and we work hard to keep it that way. Our sommelier has paired each dish with wines from small family vineyards. Every detail is handled by people who care about getting it right.

Examples

Our team has done this many times, so you never have to guess. Cooking classes on Saturday mornings teach you our favourite recipes. Our menu changes with the seasons and the best produce from nearby farms.

5List group

List group items as the spy menu - clear active state with no extra styling.

Morning

Friendly people answer your questions quickly, by phone, chat or email. Our terrace is open from spring to autumn, with heaters for cooler evenings. We have been feeding this neighbourhood for over a decade, and we still love it.

Midday

Clear prices, honest advice and no surprises along the way. Bread is baked every morning and pasta is rolled by hand in our kitchen. Every dish is cooked to order, so tell us if you would like anything changed. Our sommelier has paired each dish with wines from small family vineyards.

Afternoon

Every detail is handled by people who care about getting it right. Book a table online in seconds, or call us for groups of eight or more. Private dining rooms seat up to forty guests for birthdays and business dinners. We measure success by how many guests come back and tell their friends.

Evening

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We keep things simple, so you can focus on what matters to you. Thousands of guests already trust us, and we work hard to keep it that way.

6Simple anchors

Any links work as targets; style the active one with a scoped class.

Alpha

Our team has done this many times, so you never have to guess. Children are always welcome, with a menu made just for them. Order for pickup or delivery and enjoy the same dishes at home.

Beta

We listen first, then build a plan around what you actually need. Start in minutes and get help from a real person whenever you need it. We have been feeding this neighbourhood for over a decade, and we still love it. Thousands of guests already trust us, and we work hard to keep it that way.

Gamma

Every detail is handled by people who care about getting it right. We listen first, then build a plan around what you actually need. Every dish is cooked to order, so tell us if you would like anything changed.

7Underline tabs

An underline nav as a sticky-looking section switcher above a product page.

Overview

We measure success by how many guests come back and tell their friends. Our terrace is open from spring to autumn, with heaters for cooler evenings. Clear prices, honest advice and no surprises along the way.

Features

Children are always welcome, with a menu made just for them. We keep things simple, so you can focus on what matters to you. Bread is baked every morning and pasta is rolled by hand in our kitchen.

Reviews

Our team has done this many times, so you never have to guess. Our sommelier has paired each dish with wines from small family vineyards. Cooking classes on Saturday mornings teach you our favourite recipes. Order for pickup or delivery and enjoy the same dishes at home.

FAQ

Book a table online in seconds, or call us for groups of eight or more. Our menu changes with the seasons and the best produce from nearby farms. Start in minutes and get help from a real person whenever you need it. Private dining rooms seat up to forty guests for birthdays and business dinners.

8Table of contents on the right

Documentation layout: content first, a small contents list on the right on larger screens.

Summary

Friendly people answer your questions quickly, by phone, chat or email. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We keep things simple, so you can focus on what matters to you. Our sommelier has paired each dish with wines from small family vineyards.

Background

Children are always welcome, with a menu made just for them. Our terrace is open from spring to autumn, with heaters for cooler evenings. Cooking classes on Saturday mornings teach you our favourite recipes.

Method

Every detail is handled by people who care about getting it right. Order for pickup or delivery and enjoy the same dishes at home. Thousands of guests already trust us, and we work hard to keep it that way. We have been feeding this neighbourhood for over a decade, and we still love it.

Results

Every dish is cooked to order, so tell us if you would like anything changed. Friendly people answer your questions quickly, by phone, chat or email. Our team has done this many times, so you never have to guess.

9Numbered steps

<code>.list-group-numbered</code> turns the spy menu into a step counter.

Create an account

Clear prices, honest advice and no surprises along the way. Book a table online in seconds, or call us for groups of eight or more. Start in minutes and get help from a real person whenever you need it.

Set up your profile

We measure success by how many guests come back and tell their friends. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Private dining rooms seat up to forty guests for birthdays and business dinners. Bread is baked every morning and pasta is rolled by hand in our kitchen.

Invite the team

We listen first, then build a plan around what you actually need. Our menu changes with the seasons and the best produce from nearby farms. Start in minutes and get help from a real person whenever you need it.

Go live

Every detail is handled by people who care about getting it right. We keep things simple, so you can focus on what matters to you. Our menu changes with the seasons and the best produce from nearby farms.

10Timeline by year

Year buttons follow a scrolling company timeline.

2023

Our chef's guide to seasonal autumn produce

Our terrace is open from spring to autumn, with heaters for cooler evenings. Our sommelier has paired each dish with wines from small family vineyards. We have been feeding this neighbourhood for over a decade, and we still love it.

2024

Our favourite tips for busy weeks

Every dish is cooked to order, so tell us if you would like anything changed. Clear prices, honest advice and no surprises along the way. Children are always welcome, with a menu made just for them.

2025

Meet the farmers behind our menu

Friendly people answer your questions quickly, by phone, chat or email. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Private dining rooms seat up to forty guests for birthdays and business dinners.

2026

Our chocolate tart, step by step

Cooking classes on Saturday mornings teach you our favourite recipes. Thousands of guests already trust us, and we work hard to keep it that way. Order for pickup or delivery and enjoy the same dishes at home. Book a table online in seconds, or call us for groups of eight or more.

11FAQ sections

Question groups in a scrollable panel with topic links.

Orders

What is new on our winter menu?
We measure success by how many guests come back and tell their friends.
What our guests asked us most?
Bread is baked every morning and pasta is rolled by hand in our kitchen.
Three pasta shapes to make at home?
We listen first, then build a plan around what you actually need.

Shipping

The small habits that make a big difference?
Our team has done this many times, so you never have to guess.
Five things we learned this year?
Every dish is cooked to order, so tell us if you would like anything changed.
Looking back at a busy season?
Thousands of guests already trust us, and we work hard to keep it that way.

Returns

Planning the perfect birthday dinner?
Our menu changes with the seasons and the best produce from nearby farms.
The story of our wood-fired oven?
We listen first, then build a plan around what you actually need.
Five wines to pair with a summer dinner?
Friendly people answer your questions quickly, by phone, chat or email.

12Icon menu

Each spy link starts with an icon - nice for spec sheets.

Performance

Private dining rooms seat up to forty guests for birthdays and business dinners. Children are always welcome, with a menu made just for them. Our team has done this many times, so you never have to guess.

Battery

Book a table online in seconds, or call us for groups of eight or more. Clear prices, honest advice and no surprises along the way. Start in minutes and get help from a real person whenever you need it.

Connectivity

Bread is baked every morning and pasta is rolled by hand in our kitchen. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We keep things simple, so you can focus on what matters to you.

Security

Order for pickup or delivery and enjoy the same dishes at home. Cooking classes on Saturday mornings teach you our favourite recipes. Our sommelier has paired each dish with wines from small family vineyards.

13Pricing plans

Spy over a stack of plan cards; the pill row shows which plan is in view.

Starter

$13.81 / mo

  • Kid friendly
  • Kid friendly
  • Local ingredients

Team

$45.60 / mo

  • Kid friendly
  • Chef's specials
  • Vegan options

Business

$53.42 / mo

  • Online reservations
  • Local ingredients
  • Fast delivery

14Chapter reader

A reading pane with chapter links in a small dropdown-free list above.

Chapter 1: How to choose the right dish

We measure success by how many guests come back and tell their friends. Every detail is handled by people who care about getting it right. Our terrace is open from spring to autumn, with heaters for cooler evenings.

We have been feeding this neighbourhood for over a decade, and we still love it. Cooking classes on Saturday mornings teach you our favourite recipes. Bread is baked every morning and pasta is rolled by hand in our kitchen.

Chapter 2: How we make our sourdough every morning

Thousands of guests already trust us, and we work hard to keep it that way. Our menu changes with the seasons and the best produce from nearby farms. Our terrace is open from spring to autumn, with heaters for cooler evenings. We have been feeding this neighbourhood for over a decade, and we still love it.

Our team has done this many times, so you never have to guess. We keep things simple, so you can focus on what matters to you. Book a table online in seconds, or call us for groups of eight or more. Every detail is handled by people who care about getting it right.

Chapter 3: Vegan dishes worth crossing town for

Children are always welcome, with a menu made just for them. Every dish is cooked to order, so tell us if you would like anything changed. We listen first, then build a plan around what you actually need. Order for pickup or delivery and enjoy the same dishes at home.

Friendly people answer your questions quickly, by phone, chat or email. Private dining rooms seat up to forty guests for birthdays and business dinners. Clear prices, honest advice and no surprises along the way. We measure success by how many guests come back and tell their friends.

Chapter 4: A beginner's guide to getting started

Our sommelier has paired each dish with wines from small family vineyards. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Start in minutes and get help from a real person whenever you need it.

Our terrace is open from spring to autumn, with heaters for cooler evenings. Every dish is cooked to order, so tell us if you would like anything changed. Book a table online in seconds, or call us for groups of eight or more. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

15Settings form

A long settings form split into sections with a side menu that follows along.

Profile

Children are always welcome, with a menu made just for them. Clear prices, honest advice and no surprises along the way. Private dining rooms seat up to forty guests for birthdays and business dinners.

Notifications

Thousands of guests already trust us, and we work hard to keep it that way. We have been feeding this neighbourhood for over a decade, and we still love it. Every detail is handled by people who care about getting it right. We listen first, then build a plan around what you actually need.

Privacy

Start in minutes and get help from a real person whenever you need it. We measure success by how many guests come back and tell their friends. Friendly people answer your questions quickly, by phone, chat or email. Our team has done this many times, so you never have to guess.

16Team directory

Department links track a scrolling list of people.

Finance

  • Mia Tanaka
    Mia Tanaka
    Sales Executive
  • Omar Morgan
    Omar Morgan
    Data Analyst
  • Ethan Varga
    Ethan Varga
    Content Writer

Operations

  • Liam Novak
    Liam Novak
    Backend Engineer
  • Kenji Ibrahim
    Kenji Ibrahim
    Backend Engineer
  • Ivy Carter
    Ivy Carter
    Project Manager

Engineering

  • Aria Nguyen
    Aria Nguyen
    Support Specialist
  • Luna Silva
    Luna Silva
    Project Manager
  • Owen Duarte
    Owen Duarte
    Sales Executive

17Catalogue categories

Category pills over a scrolling price list.

Starters

  • Seasonal soup$9.00
  • Grilled salmon$28.99
  • Garden salad$13.00

Desserts

  • Burrata with tomatoes$15.00
  • Chocolate tart$9.00
  • Wood-fired pizza$18.00

Drinks

  • Espresso martini$12.00
  • Lemon tiramisu$11.00
  • Truffle pasta$22.00

18Inside a card

Card header pills spy on the scrolling card body.

Today

Cooking classes on Saturday mornings teach you our favourite recipes. Order for pickup or delivery and enjoy the same dishes at home. We keep things simple, so you can focus on what matters to you. Bread is baked every morning and pasta is rolled by hand in our kitchen.

This week

Our menu changes with the seasons and the best produce from nearby farms. Our sommelier has paired each dish with wines from small family vineyards. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Later

Start in minutes and get help from a real person whenever you need it. Cooking classes on Saturday mornings teach you our favourite recipes. Our sommelier has paired each dish with wines from small family vineyards. Our menu changes with the seasons and the best produce from nearby farms.

19Dark theme

The whole widget inside <code>data-ui-theme="dark"</code>.

Launch

We listen first, then build a plan around what you actually need. Private dining rooms seat up to forty guests for birthdays and business dinners. We have been feeding this neighbourhood for over a decade, and we still love it.

Orbit

Bread is baked every morning and pasta is rolled by hand in our kitchen. Children are always welcome, with a menu made just for them. We measure success by how many guests come back and tell their friends. Thousands of guests already trust us, and we work hard to keep it that way.

Landing

Book a table online in seconds, or call us for groups of eight or more. Friendly people answer your questions quickly, by phone, chat or email. Our terrace is open from spring to autumn, with heaters for cooler evenings. We keep things simple, so you can focus on what matters to you.

20Changelog

Version links on the left follow release notes with coloured change badges.

v3.2 Apr 25, 2026

  • NewOur team has done this many times, so you never have to guess.
  • ImprovedEvery dish is cooked to order, so tell us if you would like anything changed.
  • FixedEvery detail is handled by people who care about getting it right.

v3.1 Jun 12, 2026

  • NewClear prices, honest advice and no surprises along the way.
  • ImprovedOrder for pickup or delivery and enjoy the same dishes at home.
  • FixedWe listen first, then build a plan around what you actually need.

v3.0 Mar 9, 2026

  • NewWe measure success by how many guests come back and tell their friends.
  • ImprovedVegan, vegetarian and gluten-free dishes are marked clearly on every menu.
  • FixedThousands of guests already trust us, and we work hard to keep it that way.

v2.9 Jun 23, 2026

  • NewOur menu changes with the seasons and the best produce from nearby farms.
  • ImprovedEvery dish is cooked to order, so tell us if you would like anything changed.
  • FixedEvery detail is handled by people who care about getting it right.