StartersFive wines to pair with a summer dinner
Our team has done this many times, so you never have to guess.
Luna KimMay 24, 2026
Restaurant & Food
2.2k guests this month
The neighbourhood kitchen everyone loves
We have been feeding this neighbourhood for over a decade, and we still love it. Friendly people answer your questions quickly, by phone, chat or email.
1,973Reservations
Products
Looking back at a busy season
StartersLuna KimMay 24, 2026
MainsThree pasta shapes to make at home
Bread is baked every morning and pasta is rolled by hand in our kitchen.
Sofia IbrahimFeb 8, 2026
DessertsFive things we learned this year
Our menu changes with the seasons and the best produce from nearby farms.
Nadia OrtegaSep 28, 2025
DrinksMeet the farmers behind our menu
We keep things simple, so you can focus on what matters to you.
Ethan TanakaNov 8, 2025
SpecialsWhat our guests asked us most
Our sommelier has paired each dish with wines from small family vineyards.
Hana LarsenFeb 26, 2026
StartersWhat is new on our winter menu
We measure success by how many guests come back and tell their friends.
Tariq HaddadMay 21, 2026
MainsHow we make our sourdough every morning
Every dish is cooked to order, so tell us if you would like anything changed.
Isla IbrahimSep 24, 2026
DessertsThe small habits that make a big difference
Cooking classes on Saturday mornings teach you our favourite recipes.
Elena LindqvistOct 8, 2025
DrinksOur chef's guide to seasonal autumn produce
Private dining rooms seat up to forty guests for birthdays and business dinners.
Maya MoreauSep 13, 2025
Simple dishes, honest ingredients
Children are always welcome, with a menu made just for them.