Seasonal menus from local farms

Our chocolate tart, step by step

Jun 9, 2026 · Arjun Novak · 5 min read

Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.

Vegetables, meat and cheese from 12 farms less than an hour away. Plant-based dishes on every menu, cooked with the same care as the rest.

The cooking class was such fun, and I finally make proper fresh pasta at home.

What you will learn

• Local ingredients
• Vegan options
• Online reservations

Tell us the occasion. Birthday, date night or business dinner, we prepare accordingly. Take the taste home. Order your favourite dishes for pickup next time.