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Our sommelier has paired each dish with wines from small family vineyards.

Book a table online in seconds, or call us for groups of eight or more. Highlighted, bold, italic, small, inline code and Ctrl + K.

Cooking classes on Saturday mornings teach you our favourite recipes.

Nadia Delgado

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Dine-in

Every dish is cooked to order, so tell us if you would like anything changed.

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Starters

Takeaway

Our team has done this many times, so you never have to guess.

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Catering

Our terrace is open from spring to autumn, with heaters for cooler evenings.

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Tables

#NameCityStatus
1Ruby NguyenSeoulApproved
2Omar FischerSingaporeDraft
3Hana IbrahimValenciaPending
4Amara BrennanDenverPending

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We keep things simple, so you can focus on what matters to you.
Children are always welcome, with a menu made just for them.
Friendly people answer your questions quickly, by phone, chat or email.

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  • Dine-in23
  • Takeaway13
  • Catering4

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Clear prices, honest advice and no surprises along the way.

Every detail is handled by people who care about getting it right.

We have been feeding this neighbourhood for over a decade, and we still love it.

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Toasts

Muse4 hours ago
Children are always welcome, with a menu made just for them.
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
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