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Scroll down: the bar is fixed to the top of the window and the page content slides beneath it. Every dish is cooked to order, so tell us if you would like anything changed.

Starters

Three pasta shapes to make at home

Jun 9, 2026

Private dining rooms seat up to forty guests for birthdays and business dinners. Friendly people answer your questions quickly, by phone, chat or email. Order for pickup or delivery and enjoy the same dishes at home. Book a table online in seconds, or call us for groups of eight or more.

Bread is baked every morning and pasta is rolled by hand in our kitchen. Start in minutes and get help from a real person whenever you need it. Clear prices, honest advice and no surprises along the way.

Mains

The small habits that make a big difference

Jul 31, 2026

We measure success by how many guests come back and tell their friends. Our terrace is open from spring to autumn, with heaters for cooler evenings. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Every detail is handled by people who care about getting it right. Our sommelier has paired each dish with wines from small family vineyards. We keep things simple, so you can focus on what matters to you.

Desserts

What is new on our winter menu

Jun 4, 2026

We listen first, then build a plan around what you actually need. Children are always welcome, with a menu made just for them. Our team has done this many times, so you never have to guess. Cooking classes on Saturday mornings teach you our favourite recipes.

We have been feeding this neighbourhood for over a decade, and we still love it. Thousands of guests already trust us, and we work hard to keep it that way. Our menu changes with the seasons and the best produce from nearby farms. Our terrace is open from spring to autumn, with heaters for cooler evenings.

Drinks

Planning the perfect birthday dinner

Jan 30, 2026

Private dining rooms seat up to forty guests for birthdays and business dinners. Start in minutes and get help from a real person whenever you need it. Order for pickup or delivery and enjoy the same dishes at home. We measure success by how many guests come back and tell their friends.

Every dish is cooked to order, so tell us if you would like anything changed. Cooking classes on Saturday mornings teach you our favourite recipes. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.