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Articles 8
Updated just nowThe story of our wood-fired ovenApr 4, 2026
Thousands of guests already trust us, and we work hard to keep it that way.
What our guests asked us mostSep 25, 2026
We keep things simple, so you can focus on what matters to you.
What is new on our winter menuFeb 19, 2026
Friendly people answer your questions quickly, by phone, chat or email.
How to choose the right dishAug 23, 2026
We have been feeding this neighbourhood for over a decade, and we still love it.
Three pasta shapes to make at homeFeb 16, 2026
Our sommelier has paired each dish with wines from small family vineyards.
Five wines to pair with a summer dinnerJan 1, 2026
Thousands of guests already trust us, and we work hard to keep it that way.
How we make our sourdough every morningJun 26, 2026
Our terrace is open from spring to autumn, with heaters for cooler evenings.
Looking back at a busy seasonAug 6, 2026
Friendly people answer your questions quickly, by phone, chat or email.