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Position

Position helpers pin an element to the top or bottom (fixed-top, fixed-bottom) or keep it in view while its container scrolls (sticky-top, sticky-bottom and the responsive sticky-*-top variants). Every example runs inside its own scrollable frame, so scroll the frames to watch the bars stay put.

1Sticky page header

sticky-top keeps a section header visible while the content below it scrolls. Scroll the frame.

Five things we learned this year

Cooking classes on Saturday mornings teach you our favourite recipes.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

We measure success by how many guests come back and tell their friends.

We listen first, then build a plan around what you actually need.

Book a table online in seconds, or call us for groups of eight or more.

Friendly people answer your questions quickly, by phone, chat or email.

Private dining rooms seat up to forty guests for birthdays and business dinners.

Our terrace is open from spring to autumn, with heaters for cooler evenings.

2Sticky save bar

sticky-bottom keeps form actions at the bottom edge of the scrolling area.

Cooking classes on Saturday mornings teach you our favourite recipes.

We have been feeding this neighbourhood for over a decade, and we still love it.

Every detail is handled by people who care about getting it right.

Start in minutes and get help from a real person whenever you need it.

Bread is baked every morning and pasta is rolled by hand in our kitchen.

Clear prices, honest advice and no surprises along the way.

Children are always welcome, with a menu made just for them.

3Sticky table header

Put sticky-top on the thead so the column names stay visible in a long table.

NameRoleCity
Jonah DuarteHR PartnerAuckland
Arjun LarsenMarketing LeadOslo
Ruby OrtegaProduct DesignerCape Town
Isla HaddadProject ManagerBarcelona
Finn FischerCustomer SuccessBarcelona
Chloe DelgadoContent WriterOslo
Luna PatelSales ExecutiveVancouver
Liam MoreauContent WriterSingapore
Elena MorganCustomer SuccessCape Town
Mia SatoCustomer SuccessDublin
Hana AshfordCustomer SuccessSeoul
Isla TanakaProject ManagerMontreal

4Alphabet section headings

Each letter heading is sticky inside its own section, so the next letter pushes the previous one away.

A

  • Alvarez, Samir
  • Ashford, Owen

B

  • Brennan, Felix
  • Brennan, Tariq

C

  • Carter, Jonah

H

  • Haddad, Kenji
  • Harlow, Ruby
  • Hughes, Ivy

I

  • Ibrahim, Finn

K

  • Kim, Mateo
  • Kowalski, Ethan
  • Kowalski, Lucas

L

  • Lindqvist, Omar

M

  • Mensah, Ava
  • Mensah, Zoe

N

  • Nguyen, Leo

O

  • Okafor, Priya
  • Okafor, Theo

P

  • Patel, Sofia

R

  • Rossi, Diego

S

  • Sato, Mason
  • Silva, Nadia

V

  • Varga, Maya

W

  • Whitaker, Aria

5Sticky sidebar

A column with a sticky-top block stays in view next to a long content column.

Every dish is cooked to order, so tell us if you would like anything changed.

Our team has done this many times, so you never have to guess.

Our menu changes with the seasons and the best produce from nearby farms.

Thousands of guests already trust us, and we work hard to keep it that way.

We keep things simple, so you can focus on what matters to you.

Our sommelier has paired each dish with wines from small family vineyards.

Order for pickup or delivery and enjoy the same dishes at home.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Clear prices, honest advice and no surprises along the way.

6Responsive sticky (md and up)

sticky-md-top only sticks from the md breakpoint; on phones the bar scrolls away with the page.

Sticky from md, normal flow on small screens

Private dining rooms seat up to forty guests for birthdays and business dinners.

We measure success by how many guests come back and tell their friends.

Order for pickup or delivery and enjoy the same dishes at home.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Our team has done this many times, so you never have to guess.

Our menu changes with the seasons and the best produce from nearby farms.

Every dish is cooked to order, so tell us if you would like anything changed.

We listen first, then build a plan around what you actually need.

7Fixed-top navbar

fixed-top pins a navbar to the top edge; the frame acts as the viewport, so the bar stays inside the example.

Friendly people answer your questions quickly, by phone, chat or email.

Start in minutes and get help from a real person whenever you need it.

We have been feeding this neighbourhood for over a decade, and we still love it.

Every detail is handled by people who care about getting it right.

Bread is baked every morning and pasta is rolled by hand in our kitchen.

Children are always welcome, with a menu made just for them.

Our terrace is open from spring to autumn, with heaters for cooler evenings.

Our sommelier has paired each dish with wines from small family vineyards.

8Fixed-bottom tab bar

A mobile style tab bar with fixed-bottom; content gets bottom padding so nothing hides behind it.

Thousands of guests already trust us, and we work hard to keep it that way.

Cooking classes on Saturday mornings teach you our favourite recipes.

We keep things simple, so you can focus on what matters to you.

Book a table online in seconds, or call us for groups of eight or more.

Our team has done this many times, so you never have to guess.

We measure success by how many guests come back and tell their friends.

Start in minutes and get help from a real person whenever you need it.

Bread is baked every morning and pasta is rolled by hand in our kitchen.

9App shell: fixed top and bottom

A fixed-top title bar plus a fixed-bottom status line around a scrolling list.

Inbox
Synced 6 hours ago
  • Kai MorganHow to choose the right dish
  • Freya DelgadoLooking back at a busy season
  • Amara KimThe story of our wood-fired oven
  • Noah NovakOur favourite tips for busy weeks
  • Arjun NguyenVegan dishes worth crossing town for
  • Nora MoreauWhat our guests asked us most
  • Ella AlvarezFive wines to pair with a summer dinner
  • Ravi FischerThree pasta shapes to make at home
  • Lea TanakaOur chocolate tart, step by step

10Sticky chat composer

The message input uses sticky-bottom so it is always at hand below the conversation.

Cooking classes on Saturday mornings teach you our favourite recipes.
Every detail is handled by people who care about getting it right.
Our sommelier has paired each dish with wines from small family vineyards.
We keep things simple, so you can focus on what matters to you.
Private dining rooms seat up to forty guests for birthdays and business dinners.
Clear prices, honest advice and no surprises along the way.

11Sticky cart total

The order total sticks to the bottom of a long basket list.

  • Chocolate tart$9.00
  • Wood-fired pizza$19.00
  • Truffle pasta$21.99
  • Espresso martini$11.00
  • Grilled salmon$27.00
  • Lemon tiramisu$11.00
  • Garden salad$12.00
Total $110.99

12Sticky filters on large screens

sticky-lg-top keeps the filter row in view on wide screens only.

Our menu changes with the seasons and the best produce from nearby farms.

Our terrace is open from spring to autumn, with heaters for cooler evenings.

Book a table online in seconds, or call us for groups of eight or more.

Friendly people answer your questions quickly, by phone, chat or email.

Order for pickup or delivery and enjoy the same dishes at home.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

We have been feeding this neighbourhood for over a decade, and we still love it.

Thousands of guests already trust us, and we work hard to keep it that way.

13Sticky editor toolbar

Formatting buttons stay at the top of a long document while you edit.

Where every dinner feels like a celebration

Every dish is cooked to order, so tell us if you would like anything changed.

Children are always welcome, with a menu made just for them.

We listen first, then build a plan around what you actually need.

We keep things simple, so you can focus on what matters to you.

We listen first, then build a plan around what you actually need.

Bread is baked every morning and pasta is rolled by hand in our kitchen.

Clear prices, honest advice and no surprises along the way.

14Sticky day dividers

Date pills in a message thread stick at the top until the next day arrives.

Monday

We measure success by how many guests come back and tell their friends.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Children are always welcome, with a menu made just for them.

Yesterday

Book a table online in seconds, or call us for groups of eight or more.

Our terrace is open from spring to autumn, with heaters for cooler evenings.

Friendly people answer your questions quickly, by phone, chat or email.

Today

Our team has done this many times, so you never have to guess.

Order for pickup or delivery and enjoy the same dishes at home.

Thousands of guests already trust us, and we work hard to keep it that way.

15Fixed-bottom update notice

A dismissible style notice pinned with fixed-bottom over scrolling content.

A new version is ready.

Our sommelier has paired each dish with wines from small family vineyards.

Every detail is handled by people who care about getting it right.

We have been feeding this neighbourhood for over a decade, and we still love it.

Start in minutes and get help from a real person whenever you need it.

Our menu changes with the seasons and the best produce from nearby farms.

Private dining rooms seat up to forty guests for birthdays and business dinners.

Every dish is cooked to order, so tell us if you would like anything changed.

Cooking classes on Saturday mornings teach you our favourite recipes.

16Sticky category chips

A horizontal row of chips with sticky-top above a feed of cards.

StartersMainsDrinksSpecialsDesserts

What is new on our winter menu

Our terrace is open from spring to autumn, with heaters for cooler evenings.

Meet the farmers behind our menu

Clear prices, honest advice and no surprises along the way.

How to choose the right dish

Our menu changes with the seasons and the best produce from nearby farms.

What is new on our winter menu

Our sommelier has paired each dish with wines from small family vineyards.

17Table of contents on extra-large screens

sticky-xl-top only sticks at 1200 px and wider, a common choice for docs layouts.

Contents: Introduction · Install · Usage

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Children are always welcome, with a menu made just for them.

Cooking classes on Saturday mornings teach you our favourite recipes.

Every dish is cooked to order, so tell us if you would like anything changed.

Our team has done this many times, so you never have to guess.

Book a table online in seconds, or call us for groups of eight or more.

We measure success by how many guests come back and tell their friends.

We keep things simple, so you can focus on what matters to you.

18Checkout button on phones

sticky-sm-bottom sticks the call to action at the bottom from the sm breakpoint up.

Chocolate tart

Order for pickup or delivery and enjoy the same dishes at home.

Bread is baked every morning and pasta is rolled by hand in our kitchen.

We listen first, then build a plan around what you actually need.

We have been feeding this neighbourhood for over a decade, and we still love it.

19Reading progress header

A sticky header with a thin progress bar showing how far the reader has come.

The small habits that make a big difference

Start in minutes and get help from a real person whenever you need it.

Private dining rooms seat up to forty guests for birthdays and business dinners.

Thousands of guests already trust us, and we work hard to keep it that way.

Every detail is handled by people who care about getting it right.

Friendly people answer your questions quickly, by phone, chat or email.

Every detail is handled by people who care about getting it right.

Friendly people answer your questions quickly, by phone, chat or email.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

20Sticky table footer

A tfoot with sticky-bottom keeps the running total visible in a timesheet.

DateTaskHours
Nov 25, 2025Takeaway3 h
Jun 30, 2026Takeaway6 h
Mar 8, 2026Catering7 h
Oct 8, 2025Private events8 h
Jul 16, 2026Dine-in6 h
Aug 19, 2026Dine-in3 h
Dec 1, 2025Dine-in1 h
Jul 2, 2026Private events6 h
Nov 30, 2025Takeaway4 h
Feb 16, 2026Cooking classes6 h
Total50 h