Learn our recipes on Saturday mornings

Cooking classes for twelve, where our chefs teach three dishes and you sit down to eat everything you made.

Book a table View the menu

★★★★★

Loved by 14.0k guests

+9.2%Reservations

Amara Delgadoleft a 5-star review

Gallery item 1 — **A beginner's guide to getting started**Drinks

Gallery item 2 — **Five things we learned this year**Mains

Gallery item 3 — **Vegan dishes worth crossing town for**Starters

Gallery item 4 — **Planning the perfect birthday dinner**Mains

Gallery item 5 — **Three pasta shapes to make at home**Drinks

Gallery item 6 — **What is new on our winter menu**Mains

Gallery item 7 — **Our chocolate tart, step by step**Starters

Gallery item 8 — **Our chef's guide to seasonal autumn produce**Desserts

Gallery item 9 — **The story of our wood-fired oven**Desserts

Gallery item 10 — **Meet the farmers behind our menu**Starters

Gallery item 11 — **How to choose the right dish**Specials

Gallery item 12 — **Five wines to pair with a summer dinner**Specials

A closer look

A closer look at Muse

From the dining room to the pickup counter, see how we look after our guests.

4.9 / 5Online reservations

4.8 / 5Chef's specials

4.9 / 5Fast delivery

4.7 / 5Vegan options

Our kitchen in numbers

Reservations, orders and covers from the last month, in the dining room and online.

11years in the neighbourhood

4.8/5from 3,400 reviews

15 minfor takeaway orders

40seats in the private room

Getting started

From booking to dessert

Four steps from reserving online to taking your favourites home.

Step 1

Choose your time

Pick a date and time that suits you online.

Step 2

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Step 3

Enjoy your meal

Sit back while our team takes care of everything.

Step 4

Take the taste home

Order your favourite dishes for pickup next time.

Guest reviews

Kind words from our tables

Guests share the dishes and evenings they still talk about.

★★★★★

Warm welcome, wonderful wine pairings and a dessert we still talk about.

Kai VargaBirthday dinner guest

★★★★★

Our go-to place for business dinners. The private room is perfect.

Noah IbrahimRegular guest

★★★★★

The truffle pasta is the best I have had outside of Italy. We come back every month.

Luna DuarteFood blogger

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Ella KimCooking class student

★★★★★

The cooking class was such fun, and I finally make proper fresh pasta at home.

Maya AlvarezBusiness dinner host

★★★★★

Booked online in seconds and our table was ready the moment we arrived.

Leo HughesWeekend brunch regular

The kitchen team

The people behind every plate

Join the team

Zoe Haddad

Pastry Chef

Tariq Fischer

Head Chef

Luna Nguyen

Front of House Lead

Freya Okafor

Sommelier

Journal

From our kitchen journal

Recipes, farm visits and the stories behind our seasonal menus.

Oct 6, 2026Five wines to pair with a summer dinnerOur sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.Aug 6, 2026The story of our wood-fired ovenBuilt by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.Jul 3, 2026How we make our sourdough every morningA 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.May 28, 2026Planning the perfect birthday dinnerHow to choose the date, the menu and the cake, and the details our team takes care of for you.

FAQ

Before you visit

Everything you need to know before you start.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Are children welcome?

Always. We have high chairs and a children's menu.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Still have questions?Our team is happy to help.

Get in touch

Cooking classes

Reserve your table tonight

A few tables are still free this week. Book yours in seconds.

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