Come hungry, leave happy

Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.

Book a table View the menu

★★★★★

Loved by 21.0k guests

+17.9%Average ticket

Aria Ortegajust booked a table for four

Why Muse

What you can count on

Every dish cooked to order, allergens marked and your table ready when you arrive.

Chef's specials

New dishes every week, inspired by what the morning market has to offer.

Fast delivery

Hot, carefully packed food at your door in under forty minutes.

Local ingredients

Vegetables, meat and cheese from 12 farms less than an hour away.

Reservations

1,940

11.7%

Vegan options

Online reservations

Book a table in seconds and get a text reminder on the day.

A closer look

A closer look at Muse

From the dining room to the pickup counter, see how we look after our guests.

4.8 / 5Chef's specials

4.9 / 5Local ingredients

4.6 / 5Vegan options

4.6 / 5Fast delivery

Our kitchen in numbers

Reservations, orders and covers from the last month, in the dining room and online.

12local farms we work with

4.8/5from 3,400 reviews

40seats in the private room

15 minfor takeaway orders

Getting started

Book your table in seconds

Choose a time, tell us the occasion and we prepare the rest.

Step 1

Choose your time

Pick a date and time that suits you online.

Step 2

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Step 3

Enjoy your meal

Sit back while our team takes care of everything.

Step 4

Take the taste home

Order your favourite dishes for pickup next time.

Guest reviews

Kind words from our tables

Guests share the dishes and evenings they still talk about.

★★★★★

Booked online in seconds and our table was ready the moment we arrived.

Freya OkaforRegular guest

★★★★★

Warm welcome, wonderful wine pairings and a dessert we still talk about.

Kenji MoreauBusiness dinner host

★★★★★

They made my daughter's birthday dinner truly special.

Hana NovakBirthday dinner guest

★★★★★

Delivery arrived hot and beautifully packed. Just like eating in.

Owen SatoCooking class student

★★★★★

The cooking class was such fun, and I finally make proper fresh pasta at home.

Lea KimFood blogger

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Ella AshfordWeekend brunch regular

The kitchen team

The people behind every plate

Join the team

Tariq Mensah

Sommelier

Nora Duarte

Restaurant Manager

Luna Fischer

Head Chef

Ruby Whitaker

Sous Chef

Journal

From our kitchen journal

Recipes, farm visits and the stories behind our seasonal menus.

Aug 27, 2026Vegan dishes worth crossing town forOur three most ordered plant-based dishes, and the techniques that give them real depth of flavour.Aug 13, 2026What is new on our winter menuSlow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.May 18, 2026Our chef's guide to seasonal autumn produceSquash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.Mar 13, 2026The story of our wood-fired ovenBuilt by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.

FAQ

Before you visit

Everything you need to know before you start.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Are children welcome?

Always. We have high chairs and a children's menu.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Still have questions?Our team is happy to help.

Get in touch

Cooking classes

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