Seasonal menus from local farms

Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.

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★★★★★

Loved by 28.7k guests

+9.9%Covers

Diego Quinnleft a 5-star review

Mains

Wood-fired pizza

$20.00★ 4.4

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Drinks

Espresso martini

$13.00★ 4.4

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Mains

Grilled salmon

$25.99★ 4.2

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Specials

Slow-cooked lamb

$32.00★ 4.2

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Desserts

Lemon tiramisu

$9.00★ 4.5

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Starters

Garden salad

$12.00★ 4.1

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Drinks

House lemonade

$5.00★ 3.9

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Mains

Truffle pasta

$24.00★ 4.5

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Specials

Chef's tasting plate

$47.00★ 4.9

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Desserts

Chocolate tart

$8.00★ 4.6

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Starters

Burrata with tomatoes

$15.00★ 5.0

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Starters

Seasonal soup

$9.00★ 3.9

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A closer look

A closer look at Muse

From the dining room to the pickup counter, see how we look after our guests.

4.7 / 5Vegan options

4.7 / 5Kid friendly

4.9 / 5Local ingredients

4.8 / 5Chef's specials

Our kitchen in numbers

Reservations, orders and covers from the last month, in the dining room and online.

11years in the neighbourhood

120kplates served each year

11years in the neighbourhood

4.8/5from 3,400 reviews

Getting started

Book your table in seconds

Choose a time, tell us the occasion and we prepare the rest.

Step 1

Choose your time

Pick a date and time that suits you online.

Step 2

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Step 3

Enjoy your meal

Sit back while our team takes care of everything.

Step 4

Take the taste home

Order your favourite dishes for pickup next time.

Guest reviews

Kind words from our tables

Guests share the dishes and evenings they still talk about.

★★★★★

Warm welcome, wonderful wine pairings and a dessert we still talk about.

Ava CarterCooking class student

★★★★★

Booked online in seconds and our table was ready the moment we arrived.

Mateo SilvaRegular guest

★★★★★

The cooking class was such fun, and I finally make proper fresh pasta at home.

Lea CarterWeekend brunch regular

★★★★★

The truffle pasta is the best I have had outside of Italy. We come back every month.

Ethan PatelBusiness dinner host

★★★★★

The cooking class was such fun, and I finally make proper fresh pasta at home.

Kai HaddadFood blogger

★★★★★

They made my daughter's birthday dinner truly special.

Maya QuinnBirthday dinner guest

The kitchen team

The people behind every plate

Join the team

Hana Ibrahim

Sommelier

Jonah Alvarez

Pastry Chef

Omar Harlow

Sous Chef

Priya Kowalski

Front of House Lead

Journal

From our kitchen journal

Recipes, farm visits and the stories behind our seasonal menus.

Oct 15, 2026Our chef's guide to seasonal autumn produceSquash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.Sep 30, 2026Vegan dishes worth crossing town forOur three most ordered plant-based dishes, and the techniques that give them real depth of flavour.Apr 13, 2026Our chocolate tart, step by stepOur pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.Mar 31, 2026Planning the perfect birthday dinnerHow to choose the date, the menu and the cake, and the details our team takes care of for you.

FAQ

Before you visit

Everything you need to know before you start.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Are children welcome?

Always. We have high chairs and a children's menu.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Still have questions?Our team is happy to help.

Get in touch

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