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01 · Cooking classes

Seasonal menus from local farms

Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.

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02 · Catering

Dinner worth getting dressed up for

A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.

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03 · Wine pairing

A table for every occasion

Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.

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04 · Wine pairing

Your favourites, delivered hot

Order online for pickup in 15 minutes, or delivery within five kilometres, packed to arrive as good as in the dining room.

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A closer look

A closer look at Muse

From the dining room to the pickup counter, see how we look after our guests.

4.8 / 5Fast delivery

4.8 / 5Vegan options

4.9 / 5Online reservations

4.6 / 5Kid friendly

Our kitchen in numbers

Reservations, orders and covers from the last month, in the dining room and online.

11years in the neighbourhood

4.8/5from 3,400 reviews

15 minfor takeaway orders

12local farms we work with

Getting started

Book your table in seconds

Choose a time, tell us the occasion and we prepare the rest.

Step 1

Choose your time

Pick a date and time that suits you online.

Step 2

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Step 3

Enjoy your meal

Sit back while our team takes care of everything.

Step 4

Take the taste home

Order your favourite dishes for pickup next time.

Guest reviews

Kind words from our tables

Guests share the dishes and evenings they still talk about.

★★★★★

Warm welcome, wonderful wine pairings and a dessert we still talk about.

Nadia NovakFood blogger

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Sofia HaddadCooking class student

★★★★★

The cooking class was such fun, and I finally make proper fresh pasta at home.

Mateo VargaBusiness dinner host

★★★★★

They made my daughter's birthday dinner truly special.

Noah LindqvistWeekend brunch regular

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Kai PatelRegular guest

★★★★★

Our go-to place for business dinners. The private room is perfect.

Diego MoreauBirthday dinner guest

The kitchen team

The people behind every plate

Join the team

Samir Nguyen

Sommelier

Ruby Tanaka

Sous Chef

Owen Silva

Head Chef

Mason Fischer

Front of House Lead

Journal

From our kitchen journal

Recipes, farm visits and the stories behind our seasonal menus.

Aug 29, 2026Vegan dishes worth crossing town forOur three most ordered plant-based dishes, and the techniques that give them real depth of flavour.Jul 26, 2026Five wines to pair with a summer dinnerOur sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.Jun 4, 2026How we make our sourdough every morningA 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.May 7, 2026What is new on our winter menuSlow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.

FAQ

Before you visit

Everything you need to know before you start.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Are children welcome?

Always. We have high chairs and a children's menu.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Still have questions?Our team is happy to help.

Get in touch

Wine pairing

Reserve your table tonight

A few tables are still free this week. Book yours in seconds.

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