Wood-fired, slow-cooked, unforgettable

Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.

Book a table View the menu

★★★★★

Loved by 35.7k guests

+21.1%Average ticket

Mason Novakjust booked a table for four

A closer look

An evening with us

Walk through a visit, from the welcome at the door to dessert on the terrace.

4.7 / 5Kid friendly

4.8 / 5Local ingredients

4.7 / 5Vegan options

4.8 / 5Fast delivery

A month at Muse

Tables booked, plates served and the average bill, counted every month.

15 minfor takeaway orders

4.8/5from 3,400 reviews

12local farms we work with

120kplates served each year

Getting started

From booking to dessert

Four steps from reserving online to taking your favourites home.

Step 1

Choose your time

Pick a date and time that suits you online.

Step 2

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Step 3

Enjoy your meal

Sit back while our team takes care of everything.

Step 4

Take the taste home

Order your favourite dishes for pickup next time.

Guest reviews

What our guests say

Reviews from regulars, birthday tables and first-time visitors.

★★★★★

Delivery arrived hot and beautifully packed. Just like eating in.

Noah FischerFood blogger

★★★★★

Our go-to place for business dinners. The private room is perfect.

Kai VargaRegular guest

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Freya LarsenWeekend brunch regular

★★★★★

The cooking class was such fun, and I finally make proper fresh pasta at home.

Lucas RossiCooking class student

★★★★★

Booked online in seconds and our table was ready the moment we arrived.

Ravi BrennanBusiness dinner host

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Kenji AshfordBirthday dinner guest

The kitchen team

Meet the kitchen team

Join the team

Ravi Brennan

Pastry Chef

Nora Okafor

Sommelier

Mia Ibrahim

Head Chef

Sofia Haddad

Sommelier

Journal

Notes from the pass

Our chefs and sommelier share what is cooking and what is worth pouring.

Aug 23, 2026Our chef's guide to seasonal autumn produceSquash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.Aug 4, 2026Planning the perfect birthday dinnerHow to choose the date, the menu and the cake, and the details our team takes care of for you.May 24, 2026How we make our sourdough every morningA 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.Apr 13, 2026Five wines to pair with a summer dinnerOur sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.

FAQ

Questions we hear at the door

Everything you need to know before you start.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Are children welcome?

Always. We have high chairs and a children's menu.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Still have questions?Our team is happy to help.

Get in touch

Takeaway

Hungry? We are ready for you

Book a table, or order for pickup in fifteen minutes.

Book a table Contact us