Wood-fired, slow-cooked, unforgettable

Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.

Book a table View the menu

★★★★★

Loved by 14.6k guests

+19.4%Orders

Mason Larsenleft a 5-star review

Gallery item 1 — **What is new on our winter menu**Specials

Gallery item 2 — **Meet the farmers behind our menu**Starters

Gallery item 3 — **How to choose the right dish**Drinks

Gallery item 4 — **Three pasta shapes to make at home**Specials

Gallery item 5 — **The small habits that make a big difference**Mains

Gallery item 6 — **The story of our wood-fired oven**Specials

Gallery item 7 — **Five wines to pair with a summer dinner**Specials

Gallery item 8 — **Looking back at a busy season**Specials

Gallery item 9 — **Our favourite tips for busy weeks**Starters

Gallery item 10 — **The story of our wood-fired oven**Specials

Gallery item 11 — **Planning the perfect birthday dinner**Starters

Gallery item 12 — **How to choose the right dish**Drinks

A closer look

An evening with us

Walk through a visit, from the welcome at the door to dessert on the terrace.

4.7 / 5Fast delivery

4.7 / 5Vegan options

4.9 / 5Kid friendly

4.9 / 5Chef's specials

A month at Muse

Tables booked, plates served and the average bill, counted every month.

40seats in the private room

12local farms we work with

15 minfor takeaway orders

120kplates served each year

Getting started

From booking to dessert

Four steps from reserving online to taking your favourites home.

Step 1

Choose your time

Pick a date and time that suits you online.

Step 2

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Step 3

Enjoy your meal

Sit back while our team takes care of everything.

Step 4

Take the taste home

Order your favourite dishes for pickup next time.

Guest reviews

What our guests say

Reviews from regulars, birthday tables and first-time visitors.

★★★★★

Booked online in seconds and our table was ready the moment we arrived.

Chloe BrennanBusiness dinner host

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Kai SilvaRegular guest

★★★★★

Delivery arrived hot and beautifully packed. Just like eating in.

Mason VargaCooking class student

★★★★★

Our go-to place for business dinners. The private room is perfect.

Ivy HughesFood blogger

★★★★★

Warm welcome, wonderful wine pairings and a dessert we still talk about.

Samir DelgadoBirthday dinner guest

★★★★★

The truffle pasta is the best I have had outside of Italy. We come back every month.

Liam MorganWeekend brunch regular

The kitchen team

Meet the kitchen team

Join the team

Leo Rossi

Head Chef

Zoe Nguyen

Sommelier

Noah Tanaka

Restaurant Manager

Amara Lindqvist

Pastry Chef

Journal

Notes from the pass

Our chefs and sommelier share what is cooking and what is worth pouring.

Sep 24, 2026Five wines to pair with a summer dinnerOur sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.Jul 15, 2026Three pasta shapes to make at homeOrecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.Apr 26, 2026What is new on our winter menuSlow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.Apr 20, 2026How we make our sourdough every morningA 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.

FAQ

Questions we hear at the door

Everything you need to know before you start.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Are children welcome?

Always. We have high chairs and a children's menu.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Still have questions?Our team is happy to help.

Get in touch

Private events

Hungry? We are ready for you

Book a table, or order for pickup in fifteen minutes.

Book a table Contact us