The neighbourhood kitchen everyone loves

Eleven years on the same corner, the same head chef, and regulars who still order the truffle pasta every visit.

Book a table View the menu

★★★★★

Loved by 86.9k guests

+16.5%Covers

Nadia Lindqvistleft a 5-star review

Takeaway

Learn our recipes on Saturday mornings

Cooking classes for twelve, where our chefs teach three dishes and you sit down to eat everything you made.

Vegan options
Local ingredients
Fast delivery

Learn more

Takeaway

Pasta rolled by hand each morning

Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.

Kid friendly
Fast delivery
Chef's specials

Learn more

Dine-in

A table for every occasion

Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.

Kid friendly
Online reservations
Chef's specials

Learn more

A closer look

An evening with us

Walk through a visit, from the welcome at the door to dessert on the terrace.

4.8 / 5Chef's specials

4.6 / 5Kid friendly

4.9 / 5Local ingredients

4.9 / 5Online reservations

A month at Muse

Tables booked, plates served and the average bill, counted every month.

12local farms we work with

4.8/5from 3,400 reviews

40seats in the private room

15 minfor takeaway orders

Getting started

From booking to dessert

Four steps from reserving online to taking your favourites home.

Step 1

Choose your time

Pick a date and time that suits you online.

Step 2

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Step 3

Enjoy your meal

Sit back while our team takes care of everything.

Step 4

Take the taste home

Order your favourite dishes for pickup next time.

Guest reviews

What our guests say

Reviews from regulars, birthday tables and first-time visitors.

★★★★★

They made my daughter's birthday dinner truly special.

Amara KowalskiBirthday dinner guest

★★★★★

Delivery arrived hot and beautifully packed. Just like eating in.

Felix MorganBusiness dinner host

★★★★★

They made my daughter's birthday dinner truly special.

Owen SatoRegular guest

★★★★★

The truffle pasta is the best I have had outside of Italy. We come back every month.

Ivy KimCooking class student

★★★★★

Our go-to place for business dinners. The private room is perfect.

Finn MoreauFood blogger

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Theo DuarteWeekend brunch regular

The kitchen team

Meet the kitchen team

Join the team

Elena Delgado

Front of House Lead

Samir Patel

Sous Chef

Arjun Varga

Head Chef

Lucas Hughes

Restaurant Manager

Journal

Notes from the pass

Our chefs and sommelier share what is cooking and what is worth pouring.

Oct 2, 2026How we make our sourdough every morningA 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.Aug 29, 2026What is new on our winter menuSlow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.Jul 16, 2026The story of our wood-fired ovenBuilt by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.Jun 16, 2026Meet the farmers behind our menuThree of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.

FAQ

Questions we hear at the door

Everything you need to know before you start.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Are children welcome?

Always. We have high chairs and a children's menu.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Still have questions?Our team is happy to help.

Get in touch

Private events

Hungry? We are ready for you

Book a table, or order for pickup in fifteen minutes.

Book a table Contact us