We now serve 752.4k guests
Our team has done this many times, so you never have to guess. Thousands of guests already trust us, and we work hard to keep it that way.
Muse · Annual report
2025, in numbers
Our terrace is open from spring to autumn, with heaters for cooler evenings. Our menu changes with the seasons and the best produce from nearby farms.
752.4kguests served
+32%growth on last year
85team members
9.9satisfaction out of 10
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Every quarter beat the one before
Children are always welcome, with a menu made just for them. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
Our reach grew to new cities
Cooking classes on Saturday mornings teach you our favourite recipes. We have been feeding this neighbourhood for over a decade, and we still love it.
Where the growth came from
Order for pickup or delivery and enjoy the same dishes at home. Book a table online in seconds, or call us for groups of eight or more.
Promises made, promises kept
Every detail is handled by people who care about getting it right. Start in minutes and get help from a real person whenever you need it.
Chapter 1 of 5 · Reach
752.4k
Guests trusted us this year
+32% year on yearChapter 2 of 5 · Orders
Chapter 3 of 5 · Locations
6 new cities, 24 in total
Chapter 4 of 5 · Mix
- Starters24%
- Mains17%
- Desserts34%
- Drinks19%
- Specials6%
Chapter 5 of 5 · Goals
- Local ingredientsAchieved
- Vegan options99%
- Online reservations98%
- Dine-in for everyoneCarried to 2026
A note from our CEO
Friendly people answer your questions quickly, by phone, chat or email. Bread is baked every morning and pasta is rolled by hand in our kitchen.
Hana HaddadChief Executive, Muse
Looking ahead to 2026
Catering
Private dining rooms seat up to forty guests for birthdays and business dinners.
Private events
Clear prices, honest advice and no surprises along the way.
Cooking classes
Every dish is cooked to order, so tell us if you would like anything changed.