Desserts · Exclusive
A table for every occasion
Children are always welcome, with a menu made just for them. Private dining rooms seat up to forty guests for birthdays and business dinners.
StartersMore
The small habits that make a big difference
Order for pickup or delivery and enjoy the same dishes at home.
Our favourite tips for busy weeks
Our terrace is open from spring to autumn, with heaters for cooler evenings.
Our chef's guide to seasonal autumn produce
Our menu changes with the seasons and the best produce from nearby farms.
Looking back at a busy season
Bread is baked every morning and pasta is rolled by hand in our kitchen.
MainsMore
What our guests asked us most
We keep things simple, so you can focus on what matters to you.
How we make our sourdough every morning
Friendly people answer your questions quickly, by phone, chat or email.
The story of our wood-fired oven
We keep things simple, so you can focus on what matters to you.
Our chocolate tart, step by step
Our terrace is open from spring to autumn, with heaters for cooler evenings.
DessertsMore
What is new on our winter menu
We measure success by how many guests come back and tell their friends.
The small habits that make a big difference
Cooking classes on Saturday mornings teach you our favourite recipes.
Five things we learned this year
Order for pickup or delivery and enjoy the same dishes at home.
How to choose the right dish
Children are always welcome, with a menu made just for them.
Opinion
More news
Mains
Meet the farmers behind our menu
Our sommelier has paired each dish with wines from small family vineyards.
Desserts
Three pasta shapes to make at home
Our team has done this many times, so you never have to guess.
Mains
Five wines to pair with a summer dinner
Bread is baked every morning and pasta is rolled by hand in our kitchen.
Starters
Vegan dishes worth crossing town for
Book a table online in seconds, or call us for groups of eight or more.
Drinks
A beginner's guide to getting started
Private dining rooms seat up to forty guests for birthdays and business dinners.
Drinks
Planning the perfect birthday dinner
Our menu changes with the seasons and the best produce from nearby farms.