Takeaway: next steps
Hi Mateo,
Our menu changes with the seasons and the best produce from nearby farms. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Friendly people answer your questions quickly, by phone, chat or email.
Our terrace is open from spring to autumn, with heaters for cooler evenings. Every dish is cooked to order, so tell us if you would like anything changed.
- Cooking classes on Saturday mornings teach you our favourite recipes.
- Our sommelier has paired each dish with wines from small family vineyards.
- Book a table online in seconds, or call us for groups of eight or more.
Thanks,
Leo
Backend Engineer, Umbraera