Notifications
117 notifications
- Looking back at a busy season Our team has done this many times, so you never have to guess.AlertsNew5 days ago
- How we make our sourdough every morning We have been feeding this neighbourhood for over a decade, and we still love it.BillingNew45 min ago
- Our favourite tips for busy weeks Our terrace is open from spring to autumn, with heaters for cooler evenings.TeamNew4 days ago
- The story of our wood-fired oven Our menu changes with the seasons and the best produce from nearby farms.MessagesNew54 min ago
- How to choose the right dish Clear prices, honest advice and no surprises along the way.BillingNewYesterday, 08:30
- Meet the farmers behind our menu Our terrace is open from spring to autumn, with heaters for cooler evenings.BillingReadYesterday, 13:45
- Three pasta shapes to make at home Start in minutes and get help from a real person whenever you need it.BillingReadYesterday, 07:15
- Planning the perfect birthday dinner Our team has done this many times, so you never have to guess.OrdersReadYesterday, 19:45
- The small habits that make a big difference Private dining rooms seat up to forty guests for birthdays and business dinners.BillingReadJun 17, 2026
- Our chef's guide to seasonal autumn produce Every dish is cooked to order, so tell us if you would like anything changed.MessagesReadMay 2, 2026
- What is new on our winter menu Cooking classes on Saturday mornings teach you our favourite recipes.TeamReadNov 19, 2025
- Five wines to pair with a summer dinner We keep things simple, so you can focus on what matters to you.BillingReadFeb 7, 2026