Simple dishes, honest ingredients

Meet the farmers behind our menu

Mar 7, 2026 · Freya Morgan · 12 min read

Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.

Vegetables, meat and cheese from 12 farms less than an hour away. Plant-based dishes on every menu, cooked with the same care as the rest.

Our go-to place for business dinners. The private room is perfect.

What you will learn

• Local ingredients
• Vegan options
• Online reservations

Take the taste home. Order your favourite dishes for pickup next time. Enjoy your meal. Sit back while our team takes care of everything.