Fresh flavours, made every day
Every detail is handled by people who care about getting it right.
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A table for every occasion
Our sommelier has paired each dish with wines from small family vineyards.
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Seasonal menus from local farms
Cooking classes on Saturday mornings teach you our favourite recipes.
Read more1,806
Reservations
4,740
Orders
4,646
Covers
$39.56
Average ticket
Private events Local ingredients
Our menu changes with the seasons and the best produce from nearby farms. Our team has done this many times, so you never have to guess.
- Chef's specials
- Bread is baked every morning and pasta is rolled by hand in our kitchen.
Cooking classes Vegan options
Our terrace is open from spring to autumn, with heaters for cooler evenings. We keep things simple, so you can focus on what matters to you.
- Fast delivery
- Start in minutes and get help from a real person whenever you need it.
Wine pairing Online reservations
Thousands of guests already trust us, and we work hard to keep it that way. Private dining rooms seat up to forty guests for birthdays and business dinners.
- Kid friendly
- Order for pickup or delivery and enjoy the same dishes at home.
What our guests say
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
Kenji TanakaCustomer Success, Lisbon
Friendly people answer your questions quickly, by phone, chat or email.
Elena IbrahimFinance Lead, Vancouver
We listen first, then build a plan around what you actually need.
Omar OrtegaMarketing Lead, Edinburgh