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Scroll down: the bar is fixed to the top of the window and the page content slides beneath it. Private dining rooms seat up to forty guests for birthdays and business dinners.

Starters

Five things we learned this year

Jun 7, 2026

Cooking classes on Saturday mornings teach you our favourite recipes. Our team has done this many times, so you never have to guess. Order for pickup or delivery and enjoy the same dishes at home. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

We have been feeding this neighbourhood for over a decade, and we still love it. Book a table online in seconds, or call us for groups of eight or more. Our sommelier has paired each dish with wines from small family vineyards.

Mains

A beginner's guide to getting started

Oct 21, 2025

Bread is baked every morning and pasta is rolled by hand in our kitchen. Thousands of guests already trust us, and we work hard to keep it that way. We measure success by how many guests come back and tell their friends.

Our terrace is open from spring to autumn, with heaters for cooler evenings. We keep things simple, so you can focus on what matters to you. Our menu changes with the seasons and the best produce from nearby farms. Friendly people answer your questions quickly, by phone, chat or email.

Desserts

The story of our wood-fired oven

Mar 13, 2026

We have been feeding this neighbourhood for over a decade, and we still love it. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Friendly people answer your questions quickly, by phone, chat or email. Our team has done this many times, so you never have to guess.

Our terrace is open from spring to autumn, with heaters for cooler evenings. Bread is baked every morning and pasta is rolled by hand in our kitchen. Book a table online in seconds, or call us for groups of eight or more. We measure success by how many guests come back and tell their friends.

Drinks

Our chocolate tart, step by step

Aug 24, 2026

Our menu changes with the seasons and the best produce from nearby farms. Start in minutes and get help from a real person whenever you need it. Every detail is handled by people who care about getting it right.

Every dish is cooked to order, so tell us if you would like anything changed. Cooking classes on Saturday mornings teach you our favourite recipes. Children are always welcome, with a menu made just for them. We listen first, then build a plan around what you actually need.