Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.
Nora Harlowjust booked a table for fourOur three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
High chairs, crayons and a children's menu with smaller portions.
Plant-based dishes on every menu, cooked with the same care as the rest.
“Booked online in seconds and our table was ready the moment we arrived.”
New dishes every week, inspired by what the morning market has to offer.
Four steps from reserving online to taking your favourites home.
Pick a date and time that suits you online.
Birthday, date night or business dinner, we prepare accordingly.
Sit back while our team takes care of everything.
New menus, cooking class dates and wine evenings, once a month.
Honest ingredients, warm service and a menu that changes with the seasons.
Book a table in seconds and get a text reminder on the day.
Vegetables, meat and cheese from 12 farms less than an hour away.
Hot, carefully packed food at your door in under forty minutes.
Plant-based dishes on every menu, cooked with the same care as the rest.
High chairs, crayons and a children's menu with smaller portions.
New dishes every week, inspired by what the morning market has to offer.
Tables booked, plates served and the average bill, counted every month.
Reviews from regulars, birthday tables and first-time visitors.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Liam AlvarezWeekend brunch regularDelivery arrived hot and beautifully packed. Just like eating in.
Zoe IbrahimBusiness dinner hostGreat vegan options that are not an afterthought. Everything was delicious.
Tariq PatelRegular guestThey made my daughter's birthday dinner truly special.
Priya RossiCooking class studentOur go-to place for business dinners. The private room is perfect.
Ivy KowalskiFood bloggerWarm welcome, wonderful wine pairings and a dessert we still talk about.
Lea MoreauBirthday dinner guest
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
By Theo Varga · Oct 8, 2026
Bookings, allergies, groups and delivery, answered by our front of house team.
Questions about bookings, events or catering? We reply within a few hours.
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Book a table, or order for pickup in fifteen minutes.
