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Wood-fired, slow-cooked, unforgettable

Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.

★★★★★
Loved by 64.5k guests
Product preview
+12.4%Reservations
Zoe Haddadleft a 5-star review
Why Wrenora

What you can count on

Every dish cooked to order, allergens marked and your table ready when you arrive.

Chef's specials

New dishes every week, inspired by what the morning market has to offer.

Local ingredients

Vegetables, meat and cheese from 12 farms less than an hour away.

Fast delivery

Hot, carefully packed food at your door in under forty minutes.

Reservations
1,852
21.3%

Online reservations

Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

99%satisfaction
Why Wrenora

Why guests keep coming back

Honest ingredients, warm service and a menu that changes with the seasons.

Kid friendly

High chairs, crayons and a children's menu with smaller portions.

Online reservations

Book a table in seconds and get a text reminder on the day.

Fast delivery

Hot, carefully packed food at your door in under forty minutes.

Local ingredients

Vegetables, meat and cheese from 12 farms less than an hour away.

Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

Chef's specials

New dishes every week, inspired by what the morning market has to offer.

93%

of guests would recommend us to a friend

Tables booked, plates served and the average bill, counted every month.

15 minfor takeaway orders
12local farms we work with
40seats in the private room
11years in the neighbourhood
Guest reviews

What our guests say

Reviews from regulars, birthday tables and first-time visitors.

★★★★★
They made my daughter's birthday dinner truly special.
Luna MoreauWeekend brunch regular
★★★★★
Great vegan options that are not an afterthought. Everything was delicious.
Owen KimBusiness dinner host
★★★★★
Delivery arrived hot and beautifully packed. Just like eating in.
Freya LindqvistFood blogger
★★★★★
The cooking class was such fun, and I finally make proper fresh pasta at home.
Lucas HarlowCooking class student
★★★★★
Warm welcome, wonderful wine pairings and a dessert we still talk about.
Theo CarterBirthday dinner guest
★★★★★
Booked online in seconds and our table was ready the moment we arrived.
Leo BrennanRegular guest
Insights

From our kitchen journal

Visit the blog
Featured

Our chocolate tart, step by step

Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.

By Aria Larsen · Aug 23, 2026
Support

Before you visit

Bookings, allergies, groups and delivery, answered by our front of house team.

Talk to a human

Average reply time: 10 minutes.

Contact support

Groups of up to forty can book our private dining room. Call us to plan the menu.

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Yes, we deliver within five kilometres, and pickup is available every day.

Always. We have high chairs and a children's menu.

Yes, gift cards are available online and at the restaurant.
Contact

Get in touch

Questions about bookings, events or catering? We reply within a few hours.

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+1 (555) 372-9861

First to the table

Subscribers hear about tasting nights and special menus before we post them anywhere else.

Catering

Hungry? We are ready for you

Book a table, or order for pickup in fifteen minutes.