Desserts
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Oct 6, 2026 · 3 min readFeatured
Come hungry, leave happy
Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.
Latest
Guides
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Aug 22, 2026 · 4 min read
Mains
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Aug 7, 2026 · 6 min read
Behind the scenes
How we make our sourdough every morning
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
Jul 27, 2026 · 10 min read
Specials
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Jul 27, 2026 · 12 min read
Behind the scenes
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Jun 23, 2026 · 10 min read98%satisfaction
Why Wrenora
Why guests keep coming back
Honest ingredients, warm service and a menu that changes with the seasons.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
Online reservations
Book a table in seconds and get a text reminder on the day.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
95%
of guests would recommend us to a friend
Tables booked, plates served and the average bill, counted every month.
11years in the neighbourhood
15 minfor takeaway orders
120kplates served each year
4.8/5from 3,400 reviews
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
They made my daughter's birthday dinner truly special.
Mason KowalskiBirthday dinner guestOur go-to place for business dinners. The private room is perfect.
Mateo HughesWeekend brunch regularThe cooking class was such fun, and I finally make proper fresh pasta at home.
Hana NovakFood bloggerThe truffle pasta is the best I have had outside of Italy. We come back every month.
Sofia MoreauBusiness dinner hostDelivery arrived hot and beautifully packed. Just like eating in.
Owen FischerRegular guestWarm welcome, wonderful wine pairings and a dessert we still talk about.
Kai AlvarezCooking class studentInsights
Visit the blog From our kitchen journal
Featured
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
By Maya Lindqvist · Jun 13, 2026
Support
Before you visit
Bookings, allergies, groups and delivery, answered by our front of house team.
Yes, we deliver within five kilometres, and pickup is available every day.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Yes, we deliver within five kilometres, and pickup is available every day.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Yes, gift cards are available online and at the restaurant.
Wrenora236 Willow Way, Kyoto
Contact
Get in touch
Questions about bookings, events or catering? We reply within a few hours.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Dine-in
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.
