Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
By Luna Rossi · Jun 6, 2026Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
Every dish cooked to order, allergens marked and your table ready when you arrive.
Plant-based dishes on every menu, cooked with the same care as the rest.
Book a table in seconds and get a text reminder on the day.
New dishes every week, inspired by what the morning market has to offer.
Hot, carefully packed food at your door in under forty minutes.
High chairs, crayons and a children's menu with smaller portions.
Vegetables, meat and cheese from 12 farms less than an hour away.
Reservations, orders and covers from the last month, in the dining room and online.
Guests share the dishes and evenings they still talk about.
Delivery arrived hot and beautifully packed. Just like eating in.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Great vegan options that are not an afterthought. Everything was delicious.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Booked online in seconds and our table was ready the moment we arrived.
Great vegan options that are not an afterthought. Everything was delicious.
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
By Luna Rossi · Jun 6, 2026From high chairs to gift cards, here is what guests ask before they come.
Call to book for large groups, or visit us for lunch and dinner six days a week.
New menus, cooking class dates and wine evenings, once a month.
A few tables are still free this week. Book yours in seconds.