Cover story
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
By Mia Moreau · May 6, 2026
Drinks
Five wines to pair with a summer dinner
Guides
Planning the perfect birthday dinner
More stories
Desserts
Ivy SatoJul 16, 2026
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Ivy SatoJul 16, 2026
Behind the scenes
Maya LarsenApr 29, 2026
How we make our sourdough every morning
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
Maya LarsenApr 29, 2026
Specials
Omar AlvarezApr 13, 2026
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Omar AlvarezApr 13, 2026
Stories
Chloe HaddadMar 28, 2026
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Chloe HaddadMar 28, 2026
94%satisfaction
Why Wrenora
Why guests keep coming back
Honest ingredients, warm service and a menu that changes with the seasons.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Online reservations
Book a table in seconds and get a text reminder on the day.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
94%
of guests would recommend us to a friend
Reservations, orders and covers from the last month, in the dining room and online.
4.8/5from 3,400 reviews
120kplates served each year
4.8/5from 3,400 reviews
15 minfor takeaway orders
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
Delivery arrived hot and beautifully packed. Just like eating in.
Mason VargaCooking class studentOur go-to place for business dinners. The private room is perfect.
Liam DuarteFood bloggerThey made my daughter's birthday dinner truly special.
Nora WhitakerRegular guestGreat vegan options that are not an afterthought. Everything was delicious.
Ella QuinnBusiness dinner hostWarm welcome, wonderful wine pairings and a dessert we still talk about.
Felix NguyenBirthday dinner guestBooked online in seconds and our table was ready the moment we arrived.
Isla FischerWeekend brunch regularInsights
Visit the blog Notes from the pass
Featured
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
By Tariq Patel · Oct 7, 2026
Support
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Yes, gift cards are available online and at the restaurant.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Always. We have high chairs and a children's menu.
Wrenora38 Maple Avenue, Auckland
Contact
Find us and say hello
Call to book for large groups, or visit us for lunch and dinner six days a week.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Takeaway
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
