Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
By Arjun Rossi · Sep 26, 2026Vegan, vegetarian and gluten-free dishes are marked on every menu and cooked with the same attention as everything else.
Every dish cooked to order, allergens marked and your table ready when you arrive.
Book a table in seconds and get a text reminder on the day.
Vegetables, meat and cheese from 12 farms less than an hour away.
Hot, carefully packed food at your door in under forty minutes.
Plant-based dishes on every menu, cooked with the same care as the rest.
New dishes every week, inspired by what the morning market has to offer.
High chairs, crayons and a children's menu with smaller portions.
Reservations, orders and covers from the last month, in the dining room and online.
Guests share the dishes and evenings they still talk about.
Warm welcome, wonderful wine pairings and a dessert we still talk about.
They made my daughter's birthday dinner truly special.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Booked online in seconds and our table was ready the moment we arrived.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Our go-to place for business dinners. The private room is perfect.
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
By Arjun Rossi · Sep 26, 2026From high chairs to gift cards, here is what guests ask before they come.
Call to book for large groups, or visit us for lunch and dinner six days a week.
New menus, cooking class dates and wine evenings, once a month.
A few tables are still free this week. Book yours in seconds.